Required Years of Experience
2 years
Job Details
Join us to create memorable guest experiences in a fine dining atmosphere.
We are looking for a Line Cook to join our family, someone who enjoys preparing fine dining cuisine and can anticipate the kitchen's needs. Ideal candidates are outgoing with a passion for food & hospitality. Opportunity to be full-time.
Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, Bianca. Open for breakfast, lunch, and dinner with an all-day bakery, Bianca offers a menu influenced by the owners’ roots – Italian, Argentinean, French.
Your responsibilities include...
• Prep includes cleaning and cutting the ingredients and cooking the food
• Plate prepared foods based on Executive Chef's guidance
• Ensure top quality for all dishes leaving the kitchen
Must be available evenings.
Experience in fine dining required.
Pay rate is starting and depending on experience. We look forward to meeting you.
Compensation Details
Compensation: Hourly ($18.00 - $28.00)
Other jobs you might be interested in
French, Italian
Bakery / Patisserie, Casual Dining, Cafe, Wine Bar, Upscale Casual
Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.
Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.
To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.
