Required Years of Experience
5 years
Job Details
Responsibilities include:
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Punctual and respectful
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
Shift availability:
- Day Shift & Evening Shift
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Grilling
Sauteing
Attention to Detail
Adaptability
Teamwork
Positive Attitude
Food Safety Knowledge
Cleaning / Sanitation
Read more
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