Sommelier

Benu is a Three Michelin Star restaurant recognized internationally for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and deeply dedicated to delivering a world-class guest experience. We are always seeking like-minded individuals who are motivated, professional, thrive in highly focused and fast-paced environments, and possess a genuine passion for hospitality and the craft of service.

For the Sommelier position, we are seeking individuals with experience in fast-paced, detail-oriented restaurants that offer a tasting menu and a curated beverage pairing. Candidates should possess, at minimum, introductory-level certification through the Court of Master Sommeliers. Certifications through the Wine & Spirit Education Trust are appreciated, but not required.

A strong desire to continue learning, deepen one’s knowledge, and actively help educate and mentor other members of the team is essential. This role requires the ability to help guide service flow, support the dining room team, and thoughtfully balance both guest expectations and operational needs throughout service.

We offer a comprehensive benefits package including:

• Medical, dental, and vision insurance
• Commuter benefits
• Dining discounts across all affiliated restaurants
• Paid time off after one year of employment
• 401(k) plan with 5% company matching after one year of employment

Additionally, we provide scheduled annual winter and summer restaurant closures, allowing our team the opportunity to plan ahead for vacation, travel, and personal time off.

To apply, please submit your resume and a brief cover letter.