Required Years of Experience
3 years
Job Details
From the Back Home Hospitality team that brought Che Fico and Chase Center Pizzeria to San Francisco, is Che Fico Parco Menlo in Menlo Park! Che Fico Parco Menlo features sourdough pizza, handmade pasta, an Italian focused wine list and a full bar in a beautiful new setting at the Springline development in Menlo Park just off El Camino Real and Santa Cruz Ave.
POSITIONS & COMPENSATION:
We are currently hiring for servers
All hourly positions start $19/hour +tips
All hourly positions are tipped
BENEFITS FOR ALL STAFF:
Health, Dental, Vision insurance
Free Mental health resources
Paid-Time-Off for managers
Paid Parental Leave
Retirement savings plan - 401k with 4% match
Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within
Work-Life Balance
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.
OUR RESTAURANTS:
Che Fico is a new California Italian restaurant from Che Fico featuring handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible and support small businesses and family winemakers. Che Fico is first and foremost a San Francisco neighborhood restaurant, a member of the community through warm hospitality and a generous spirit.
OUR TEAM:
We value our employees, community, and the restaurant culture above all else and are seeking fun likeminded individuals to join our team.
Candidates should be outgoing, positive and have a strong background in hospitality and fine dining service, as well as a passion for learning and growth. Italian wine knowledge and the desire to learn more is also a plus. Candidates should provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity.
Education plays one of the most important roles in the restaurant and staff will be accountable for learning all about our food and beverages and potential allergens. We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We provide competitive wages and tips, and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals.
We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the service industry, and we are seeking talented professionals.
Our staff culture is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success.
We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.
We want this to be the most fun and rewarding job you have ever had in the hospitality industry, and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!
Compensation Details
Compensation: Hourly ($19.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Fine Dining Service Experience
Passion for Learning
Exceptional Guest Service
Ability to Exceed Guest Expectations
Accountability for Learning About Food and Beverages
Knowledge of Potential Allergens
Team Collaboration
Positive Attitude
Read more
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Italian, Pizza
Fine Dining, Upscale Casual, Bar / Lounge
Part of Back Home Hospitality
Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.
With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo is the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
