Sous Chef
The Luke Brasserie
261 College St, New Haven, CT 06510, United States
48 people viewed
Required Years of Experience
1 year
Job Details
Luke Brasserie, an upscale restaurant in New Haven, is seeking a Sous Chef to join our kitchen leadership team.
This role is ideal for a skilled, dependable professional who thrives in a structured kitchen and is committed to consistency, teamwork, and execution. The Sous Chef will work directly with and support the Executive Chef/Owner, gaining hands-on leadership experience in daily kitchen operations.
Position Details:
- Full-time position
- Evening service
- Weekend availability required
- Consistent, schedule-driven role
Responsibilities:
- Support the Executive Chef/Owner in daily kitchen operations
- Lead and supervise line cooks during service
- Maintain food quality, consistency, and timing
- Uphold cleanliness, organization, and food safety standards
- Assist with prep, ordering, and station setup as needed
What We’re Looking For:
- Previous sous chef or strong lead line cook experience
- Ability to lead calmly during high-volume service
- Reliability, accountability, and professionalism are essential
- Strong communication and team-first mindset
Compensation:
- Competitive pay based on experience
How to Apply:
Please reply with a brief summary of relevant experience and/or updated resume and your current availability
**Only candidates able to commit to a consistent schedule should apply**
This role is ideal for a skilled, dependable professional who thrives in a structured kitchen and is committed to consistency, teamwork, and execution. The Sous Chef will work directly with and support the Executive Chef/Owner, gaining hands-on leadership experience in daily kitchen operations.
Position Details:
- Full-time position
- Evening service
- Weekend availability required
- Consistent, schedule-driven role
Responsibilities:
- Support the Executive Chef/Owner in daily kitchen operations
- Lead and supervise line cooks during service
- Maintain food quality, consistency, and timing
- Uphold cleanliness, organization, and food safety standards
- Assist with prep, ordering, and station setup as needed
What We’re Looking For:
- Previous sous chef or strong lead line cook experience
- Ability to lead calmly during high-volume service
- Reliability, accountability, and professionalism are essential
- Strong communication and team-first mindset
Compensation:
- Competitive pay based on experience
How to Apply:
Please reply with a brief summary of relevant experience and/or updated resume and your current availability
**Only candidates able to commit to a consistent schedule should apply**
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Leadership
Time Management
Problem Solving
Adaptability
Attention to Detail
Stress Management
Interpersonal Skills
Organizational Skills
Read more
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