Required Years of Experience
2 years
Job Details
Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra Grill.
We are a group of passionate hospitality professionals with a profound sense of ownership and pride in all aspects of restaurant service. We are looking for talented and professional cooks experienced in saute, grill and fryer to join our opening team. Experience with live fire grill cooking is not required but would be preferred.
- Willingness to learn.
- Clear communication with chefs and kitchen team.
- Follow all standardized recipe cards.
- Utilize prep and inventory lists for the kitchen and stations.
- Attend pre-service meetings according to schedule
- Willingness to learn all stations within the restaurant to allow every kitchen member the ability to help one another when necessary.
- Always ask when in doubt of anything.
- Accurately cook orders in a timely manner.
- Able to possess an understanding of all menu items and preparations with training.
- Able to follow all company procedures.
- Ensure that your assigned station is set-up properly for service with all required mise en place and backups.
- Follow all food safety guidelines. Our highest priority is the safety and freshness of the food we serve our guests.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem Solving
Ability to Work Under Pressure
Culinary Knowledge
Organizational Skills
Read more
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Part of Laurent Tourondel Hospitality
Terra Grill is Chef Laurent Tourondel's newest restaurant concept, bringing an elevated dining experience to restaurant scene of Northern Liberties, Philadelphia.
Chef Laurent Tourondel, a native of Auvergne, France, parlayed his love of food at an early age into a storied decades-long career, creating some of the world’s most successful culinary concepts. Tourondel’s career spans more than 40 years working in fine dining kitchens and has earned the highest of accolades including Food & Wine Magazine’s 10 Best New Chefs and Bon Appetit’s Restaurateur of the Year. Laurent Tourondel continues to lead the charge as the global culinary landscape continues to evolve. His restaurants focus on the freshest ingredients, the simplest preparations, and the most inviting atmospheres - each representing Tourondel’s unique creative perspective based on decades of culinary experience.
