Required Years of Experience
1 year
Job Details
Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra Grill.
We are a group of passionate hospitality professionals with a profound sense of ownership and pride in all aspects of restaurant service. We are looking for talented and professional individuals to join our team.
Your job is to provide safe and timely execution of the delivery of food items from the kitchen to guest tables. This role is the building block for connection between the back and the front of house for Terra Grill.
Primary Duties:
To properly expedite all guest checks, ensure that the correct food items are delivered to the guest as expected. To be an ambassador for the kitchen and to present the menu with proper food safety and knowledge of how each dish is intended to be displayed.
Major Areas of Responsibility:
- Deliver and properly describe each dish eloquently and efficiently to all guests
- Provide support to all of the service team
- Possess an understanding of the flow of kitchen, and knowledge of all menu items, their ingredients, and any corresponding allergies associated with the items
- Ensure a sanitary and clean back of house environment, and assist with back of house organization
- Represent oneself as a liaison between the kitchen and the floor
- Assist in stock, set-up, and upkeep of all service related items for the kitchen
Compensation Details
Compensation: Hourly ($7.50) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Communication Skills
Attention to Detail
Customer Service Orientation
Time Management
Problem Solving Skills
Adaptability
Organizational Skills
Read more
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Part of Laurent Tourondel Hospitality
Terra Grill is Chef Laurent Tourondel's newest restaurant concept, bringing an elevated dining experience to restaurant scene of Northern Liberties, Philadelphia.
Chef Laurent Tourondel, a native of Auvergne, France, parlayed his love of food at an early age into a storied decades-long career, creating some of the world’s most successful culinary concepts. Tourondel’s career spans more than 40 years working in fine dining kitchens and has earned the highest of accolades including Food & Wine Magazine’s 10 Best New Chefs and Bon Appetit’s Restaurateur of the Year. Laurent Tourondel continues to lead the charge as the global culinary landscape continues to evolve. His restaurants focus on the freshest ingredients, the simplest preparations, and the most inviting atmospheres - each representing Tourondel’s unique creative perspective based on decades of culinary experience.
