Job Description: Bartender-Private Arts Club
Salmagundi Club, New York, NY
About the Salmagundi Club
Founded in 1871, the Salmagundi Club is a historic and prestigious private members club for artists, collectors, and patrons of the arts. Located in the heart of Greenwich Village, the Club hosts exhibitions, cultural programs, and social gatherings in an atmosphere that values tradition, creativity, and camaraderie. Our hospitality team plays a vital role in ensuring members and their guests enjoy warm, memorable experiences.
Position Overview
The Bartender is a key member of the Salmagundi Club s dining and hospitality team, responsible for delivering exceptional bar service with professionalism, warmth, and creativity. Reporting directly to the Executive Chef, the Bartender will oversee the bar program, including drink preparation, mixology, inventory management, ordering, and scheduling. This role requires strong interpersonal skills, knowledge of spirits and cocktails, and a collaborative mindset to support the overall success of the dining hall and member events.
Key Responsibilities
Bar Service & Mixology
-Prepare and serve classic and contemporary cocktails, beer, wine, and non-alcoholic beverages with accuracy, flair, and attention to detail.
-Personalize service for members and guests, using strong interpersonal and emotional intelligence skills to foster warmth and cordiality.
-Maintain cleanliness and organization of the bar, tools, and glassware.
Operations & Inventory
-Manage bar inventory, including ordering, receiving, stocking, and tracking spirits, mixers, and supplies.
-Conduct regular inventory counts and report to the Executive Chef.
-Monitor usage and control costs while ensuring adequate stock levels.
-Operate POS systems (Square, Jonus Club)
Collaboration & Teamwork
-Work closely with the Executive Chef to align the beverage program with dining menus and member preferences.
-Coordinate with dining room staff and kitchen team to provide seamless, high-quality service during meal service and events.
-Participate in pre-service meetings and contribute to a culture of collaboration and mutual support.
Member Engagement & Events
-Provide a welcoming and professional presence during Club events, receptions, and private functions.
-Anticipate member and guest needs, offering recommendations and adapting service as required.
-Support special events by designing unique cocktails or beverage pairings as appropriate.
Additional Duties
-Assist colleagues in other areas of the Club as needed, including setup, cleanup, or light service tasks.
-Adapt to schedule changes and shifting priorities with flexibility and a team-oriented spirit.
-Uphold all Club policies, service standards, and health and safety protocols.
Qualifications
-Minimum 5 years bartending experience in a hospitality, fine dining, or private club setting.
-Strong knowledge of mixology, spirits, beer, and wine.
-Experience with ordering, inventory management, POS systems, and vendor relations.
-Excellent communication skills, with the ability to connect warmly with members and guests.
-Demonstrated emotional intelligence, discretion, and professionalism in member-service environments.
-Ability to work collaboratively as part of a larger dining and hospitality team.
-Flexible schedule, including evenings and weekends, as required.
-TIPS or equivalent alcohol service certification preferred.
-Knowledge of NYC State Liquor Authority (SLA) regulations or willingness to train
Personal Characteristics
-Warm, personable, and approachable; committed to fostering a welcoming member environment.
-Reliable, adaptable, and proactive; able to anticipate needs and respond with grace under pressure.
-A team player who values collaboration and is willing to pitch in beyond defined responsibilities.
-Passionate about hospitality and the role it plays in creating community and connection.
Reporting Structure
-Direct Supervisor: Executive Chef
-Payroll & Compliance Oversight: Executive Director
Physical Requirements
-Ability to stand for extended periods (up to 8 hours)
- Ability to lift and carry up to 25 lbs
- Manual dexterity for pouring, mixing, and operating bar equipment
- Comfortable performing repetitive motions and working in a fast-paced environment
Equal Opportunity Statement
The Salmagundi Club is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable law.
At-Will Employment Clause
This job description is not a contract of employment. Employment at the Salmagundi Club is at-will and may be terminated by either party at any time, with or without cause or notice, subject to applicable law.
Health & Safety Protocols
Employees may be required to follow health and safety protocols, including vaccination or testing requirements, in accordance with Club policy and public health guidelines.
Why Join Us?
Be part of a storied institution where art, conversation, and hospitality meet. The Salmagundi Club offers a unique environment that values legacy, discretion, and member experience. If you re passionate about service and thrive in a setting where history and creativity intersect, we d love to meet you.
Position Type: Part-Time (Approximately 25 to 30 Hours a Week*)
Compensation: $30/hour, commensurate with experience
Location: Salmagundi Club, 47 Fifth Avenue, New York, NY
Benefits Eligibility
Employees who consistently average at least 30 hours per week may be eligible for health benefits and paid time off, in accordance with Club policy and applicable law. This position has the potential to expand into a full-time role, which may include eligibility for additional benefits.
How to Apply
No calls please. Interested candidates should send a resume, cover letter, and three professional references to: [email protected]
