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Prep Cook
Blu - Livingston
277 Eisenhower Parkway, Livingston, NJ
Blu - Livingston hiring Prep Cook in Livingston, NJ

Blu - Livingston hiring Prep Cook in Livingston, NJ

Prep Cook

Blu - LivingstonMore Info

277 Eisenhower Parkway, Livingston, NJ
Full/Part Time • Hourly ($17.00 - $28.00)
Expires: Dec 2, 2026

Be an early applicant

Required Years of Experience

3 years


Job Details

Date posted: January 21, 2026

Pay: $17.00 - $28.00 per hour

Job description:

Blu Hospitality Group - Open House

Looking For All Positions

Blu On The Hudson is opening their 2nd location in Livingston, NJ

Open Call Details:

February 3rd--5th from 10:00am - 4:00pm

Location: 277 Eisenhower Pkwy Livingston, NJ 07039 (free parking available)

Who We Are Looking For:

We are looking for talented and passionate individuals who embrace hospitality. Looking to fill all Front of House & Back of House positions including Servers, Bartenders, Server Assistants, Runners, Line Cooks, Prep Cooks, Pantry, Pastry & Sushi Chefs and more.

Currently Accepting Resumes: [email protected]

About Us:

Our flagship venue, Blu on the Hudson, opened in 2023 in Weehawken, NJ and has beautiful dining options with waterfront views of the NYC Skyline.

Blu Livingston is our new, handcrafted, hospitality-driven space that is thoughtfully designed to deliver a warm, elevated dining experience from the moment guests arrive. The room blends a modern, welcoming aesthetic with comfortable spaces that foster conversation and discovery.

Our Culinary Experiences are anchored by Chef-led teams that highlight seasonal ingredients, innovative techniques, and incredible steak, seafood, sushi and house-made pasta programs that suit both intimate dinners and group settings. Our menu fuses New American and Asian influences that are brought to life by our world-class Culinary Leadership Team.

Our World Class beverage program has purposefully curated cocktails that tantalize and complement every taste bud. We also feature an award winning wine program featuring a curated selection of wines, all designed to harmonize each course.

Blu’s Service is guided by our People-First Philosophy: This means that in order to deliver an incredible experience to our guests, we must first deliver an incredible service to our people. We at Blu are a team of people who are committed to constantly improving who we are and how we can better serve our people and culture both inside and outside of our organization.

All combined, these elements will come together to make Blu Livingston a refined and unforgettable dining experience.

We Look Forward To Meeting You Soon & Welcoming You To Our Team!

Job Types: Full-time, Part-time

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule

Work Location: In person


Compensation Details

Compensation: Hourly ($17.00 - $28.00)

Benefits & Perks: 401k, Dining Discounts


Required Skills

Teamwork

Passion for hospitality

Communication Skills

Ability to work in a team environment

Customer Service Orientation

Attention to Detail

Adaptability

Creativity

Creativity in Culinary Techniques

Time Management

Knowledge of Food Pairing

Problem Solving

Strong Communication Skills

Ability to work in a fast paced environment

Culinary Knowledge

Problem Solving Skills

Passion for food and beverage

Interpersonal Skills

Ability to Foster Positive Work Culture

Ability to Work Under Pressure

Ability to Foster Positive Work Environment

Flexibility in scheduling

Commitment to Continuous Improvement

Cultural Awareness

Ability to Foster a Positive Work Culture

Ability to Foster a Positive Work Environment

Understanding of Dining Experience Dynamics

Read more


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American, Asian, Seafood, Steakhouse

Fine Dining, Bar / Lounge

Part of BLU Hospitality Group

About Us:
Blu Livingston is our new, handcrafted, hospitality-driven space that is thoughtfully designed to deliver a warm, elevated dining experience from the moment guests arrive. The room blends a modern, welcoming aesthetic with comfortable spaces that foster conversation and discovery.

Our Culinary Experiences are anchored by Chef-led teams that highlight seasonal ingredients, innovative techniques, and incredible steak, seafood, sushi and house-made pasta programs that suit both intimate dinners and group settings. Our menu fuses New American and Asian influences that are brought to life by our world-class Culinary Leadership Team.

Our World Class beverage program has purposefully curated cocktails that tantalize and complement every taste bud. We also feature an award winning wine program featuring a curated selection of wines, all designed to harmonize each course.

Blu’s Service is guided by our People-First Philosophy: This means that in order to deliver an incredible experience to our guests, we must first deliver an incredible service to our people. We at Blu are a team of people who are committed to constantly improving who we are and how we can better serve our people and culture both inside and outside of our organization.

All combined, these elements will come together to make Blu Livingston a refined and unforgettable dining experience.

Awards / Distinctions
2024
2025
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