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Pizza Cook
F&F Pizzeria - Brooklyn
459 Court Street, Brooklyn, NY
F&F Pizzeria - Brooklyn hiring Pizza Cook in New York, NY

F&F Pizzeria - Brooklyn hiring Pizza Cook in New York, NY

Pizza Cook

F&F Pizzeria - BrooklynMore Info

459 Court Street, Brooklyn, NY
Full Time • Hourly ($20.00 - $25.00)
Expires: Dec 5, 2026

261 people viewed

Required Years of Experience

1 year


Job Details

F&F Pizzeria is seeking Pizza Cooks!  Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency.  Individuals possess a passion for food, a team mentality, and a positive attitude. Opening experience a plus! 

Job Requirements: 

  • 1+ years pizza/dough making experience
  • Knowledge of  NYC DOH  health regulations- NYC Food Handler’s Certification preferred
  • Ability to thrive in a fast-paced environment
  • Familiarity working with deck pizza ovens, and high volume production 
  • Basic knife skills and comfort in a small kitchen
  • Strong communication, organization, and a team player
  • Flexible availability for varied shifts, including weekends and holidays
  • High attention to detail and adherence to recipes
  • Able to stand for 8 hours and lift up to 50 lbs occasionally

Benefits for our BOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), an Employee Dining Program, and more!

Since opening in the heart of Carroll Gardens, Brooklyn in 2019, F&F Pizzeria has cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria, which takes its name from acclaimed chefs and co-owners Frank Castronovo and Frank Falcinelli, embraces natural fermentation and uses ingredients of the highest quality

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pizza/Dough Making Experience

Knowledge of Nyc Doh Health Regulations

Team mentality

Ability to Thrive in a Fast Paced Environment

Positive Attitude

Familiarity Working With Deck Pizza Ovens and High Volume Production

Ability to Work Under Pressure

Basic Knife Skills

Adaptability to Changing Environments

Strong Communication Skills

Time Management Skills

Strong Organizational Skills

Attention to Food Safety Standards

Team Player

Ability to Follow Instructions

Flexible Availability for Varied Shifts, Including Weekends and Holidays

Collaboration With Team Members

high attention to detail

Problem Solving Skills

Adherence to recipes

Customer Service Orientation

Ability to Stand for 8 Hours and Lift Up to 50 Lbs Occasionally

Willingness to Learn

Pizza Cooking

Physical Stamina

Pizza Oven Use

Ability to Multitask

Flexible

Cleanliness

Assembling Pizza Boxes

Italian Cuisine

Read more



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Pizza

Casual Dining, Quick Service

Part of Frankies Spuntino Restaurant Group

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria has quickly cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria follows a thoughtful approach to baking and uses ingredients of the highest quality—many of them produced next door at sister restaurant Frankies Spuntino—in order to make pies that are simply thrilling, while remaining faithful to the source material. Or, as The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.”