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Sommelier
Bibliotheque
54 Mercer Street, New York, NY
Bibliotheque  hiring Sommelier in New York, NY

Bibliotheque  hiring Sommelier in New York, NY

Sommelier

Bibliotheque More Info

54 Mercer Street, New York, NY
Full/Part Time • Hourly ($15.00) plus tips
Expires: Dec 2, 2026

632 people viewed

Required Years of Experience

1 year


Job Details
Job Details

About Bibliotheque 

Bibliotheque is a bookstore, café, and wine bar in the heart of New York’s famed SoHo neighborhood. It was founded in 2022 by father-son team Dr. Andrew Jacono and A.J. Jacono. Dr. Jacono is a world-renowned facial plastic surgeon and AJ is a published writer and founder of The Spotlong Review. Bibliotheque aims to offer the New York Community an unparalleled literary lounge experience. It's a gathering space for the artists, bookworms, wine and food lovers of the world. Our beverage program is curated by Wine Director, Scott Woltz, and consists of over 750 selections (3000 bottles) including rare offerings from the 1950s to present day.


What we are looking for: 
 

  • A sommelier or server with a passion for wine and service. Experience in wine with basic knowledge required.
  • This is a hands-on service position combining wine leadership with full dining room responsibilities.

  • Candidate who is comfortable moving between deep wine conversations and high-level, efficient service

  • A love and knowledge for the wines of classic regions (Burgundy, Bordeaux, Piedmont, Tuscany, California). 

  • A familiarity with classic producers and vintages. 
  • Ability to maintain a clean, well-organized wine cellar. 
  • Excellent communication skills. 
  • A strong sense of urgency while exuding a calm demeanor.  
  • A desire to lead an inclusive wine culture, inspiring and training fellow team members with humble wine education. 
  • Ability to connect with new guests and form great relationships with regulars.  
  • A professional with a positive and motivating presence and a strong attention to detail. 

What we offer: 

  • Paid time off 
  • Dining discounts 
  • Book discounts 
  • Ongoing wine education, tastings, and structured training.

  • Opportunities to grow within the beverage program as it continues to evolve.

  • A collaborative culture that values curiosity, generosity, and shared standards.

Most importantly, this role is ideal for a hospitality professional who takes wine seriously but never themselves too seriously. Someone who believes great service is equal parts preparation, intuition, and generosity. We value calm under pressure, consistency over ego, and a genuine interest in creating meaningful guest experiences night after night.

Bibliotheque is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts, Educational Reimbursement


Required Skills

Passion for Wine and Service

Hands on Service Skills

Ability to Engage in Deep Wine Conversations

Knowledge of Classic Wine Regions

Organizational Skills for Maintaining a Wine Cellar

Ability to Work Efficiently in a Dining Room Setting

Leadership Skills in a Hospitality Context

Interpersonal Skills for Guest Engagement

Ability to Create a Welcoming Atmosphere

Adaptability in a Fast Paced Environment

Commitment to Ongoing Education and Personal Growth

Team collaboration and support

Customer Service Excellence

Ability to Handle Pressure Gracefully

Read more


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Tapas / Small Plates

Wine Bar, Bar / Lounge, Cafe

Bibliotheque is a bookstore, café, and wine bar in the heart of New York’s famed SoHo neighborhood. It was founded in 2022 by father-son team Dr. Andrew Jacono and A.J. Jacono.

Leadership
Scott Woltz

Director of Operations-Beverage Director