Oyster Shucker
Found Oyster
4878 Fountain Avenue, Los Angeles, CA
578 people viewed
Required Years of Experience
0-1 years
Job Details
Looking for passionate cooks to join a kick-ass team, learn new skills, make food that people love, and make tips! Found Oyster has quickly become one of LA’s most beloved restaurants and strives to create amazing experiences for both guests and staff.
Kitchen experience is required, but we’re most interested in dedicated individuals who want to make quality money while growing their abilities and careers. This is a fast paced environment, but we wouldn’t have it any other way. Be ready to shuck your face off and chat it up with guests. It’s going to be a f*cking blast.
Join us!
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Health Insurance
Seafood, Oyster Bar / Raw Bar
Bar / Lounge, Casual Dining, Wine Bar, Upscale Casual
1 Employee Recommendation
Part of Last Word Hospitality
Found Oyster is nestled in the heart of East Hollywood. Inspired by the
blue-collar oyster bars in New England, Found Oyster intersects classic east coast
seafood shacks with west coast flavors. The jewel box space offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager
Joe Laraja’s family oyster farm in Orleans, Massachusetts.
Champagne and Coors, oysters and chowder.
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