Required Years of Experience
2 years
Job Details
Location: Wolfsbane, 2495 3rd Street, SF Ca 94107
Classification: Full-Time | Non-Exempt | At will
Reports To: Chef Owner(s) | Chef de Cuisine
Compensation: Hourly + Tips + Service Charge
About Us
Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an exceptional culinary experience that celebrates seasonal ingredients, sophisticated technique, and warm hospitality. We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence.
Position Summary
As a Line Cook, you will play a critical role in preparing high-quality dishes with precision, consistency, and care. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment.
Key Responsibilities (including but not limited to…)
Prepare and execute dishes according to the chef's specifications and fine dining standards.
Maintain cleanliness, organization, and sanitation of workstations in compliance with health and safety regulations.
Ensure all mise en place is completed before service and maintain quality and consistency during service.
Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service.
Follow proper food handling and storage procedures.
Participate in daily prep, cleaning, and end-of-day closing duties.
Uphold kitchen safety protocols and maintain a positive and respectful work environment.
Requirements
Minimum 2 years experience as a line cook in a high-end or fine dining restaurant.
Culinary degree or formal culinary training preferred but not required.
Strong knife skills and understanding of cooking techniques (sauté, grill, roasting, etc.).
Ability to work efficiently and maintain composure in a fast-paced environment.
Excellent attention to detail and commitment to consistency and quality.
Team player with strong communication and collaboration skills.
Flexible schedule, including nights, weekends, and holidays.
Compensation Details
Compensation: Hourly ($19.61) plus tips
Estimated Weekly Tips: $100.00
Benefits & Perks: Education Stipend
Required Skills
Ability to work under pressure.
Time management skills
Adaptability to Changing Situations.
Problem Solving Skills
Creativity in Dish Preparation.
Commitment to Continuous Learning.
Ability to Follow Instructions Accurately.
Strong work ethic
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Californian
Fine Dining
Wolfsbane, a relaxed fine dining restaurant set in a historic building, rooted in abundance, creativity and connection. We serve a seasonal tasting menu by Chef Rupert Blease featuring modern, elegant dishes highlighting technique but stripped back to their essential elements, placing a great emphasis on sourcing the best produce California has to offer, inspired by our culinary memories and travels. To accompany our tasting menu, we offer an extensive natural wine list that highlights some of the most exciting contemporary winemakers, a curated cocktail selection and fine spirits, as well as our non-alcoholic beverage program.
[email protected]
(415) 961-4017
Awards / Distinctions
2026
2026
2026
2026
