Server

The server is a floor leader who works closely with management to guide service, maintain standards, and support servers and support staff during service. This role is ideal for a hospitality professional who enjoys being hands-on, setting the tone on the floor, and creating a smooth, welcoming experience for both guests and team members.

• Lead and oversee dining room service during assigned shifts
• Act as a point of contact for guests, servers, and management
• Ensure service standards, pacing, and timing are executed consistently
• Support, mentor, and assist servers, runners, and bussers during service
• Handle guest needs, special requests, and service recovery with professionalism and warmth
• Coordinate service flow with the kitchen and bar to maintain strong pacing
• Maintain thorough knowledge of the menu, cocktails, beverages, and daily specials
• Step in to serve tables as needed while maintaining a leadership presence on the floor

• 2–3 years of experience in a full-service, high-volume restaurant
• Previous Lead Server or Captain experience preferred
• Strong leadership, communication, and organizational skills
• Ability to stay calm, focused, and positive in a fast-paced environment
• Hospitality-driven mindset with strong guest awareness
• Professional appearance and team-first attitude
• Flexible availability including nights, weekends, and holidays

• Competitive pay structure
• Weekly pay
• Supportive, team-oriented work environment
• Opportunities for growth and advancement within a growing restaurant group
• Dining discounts
• Paid time off (where applicable)

Jajaja Mexicana is proud to be an equal opportunity employer. We consider all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.