Required Years of Experience
1 year
Job Details
looking part time hostess but can lead to full time as busy season is arriving
LÉLÉ NYC is a high-end Afro-Caribbean restaurant on Madison Avenue, blending bold flavors, sophisticated
We’re expanding our team at LÉLÉ, Manhattan’s premier Afro-Caribbean restaurant.
looking for part time.
must be punctual and responsible with being on time and personable with guests!
Compensation Details
Compensation: Hourly ($20.00 - $21.00)
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Michelin-curated Haitian‑Icelandic chef Rúnar Pierre Heriveaux brings both global experience and personal heritage to LÉLÉ. Best known for leading Reykjavík’s ÓX to Iceland’s second-ever Michelin star, Rúnar is celebrated for his precision, restraint, and fearless storytelling through food.
At LÉLÉ, he curates a menu that feels both like a homecoming and a reimagining of Afro‑Caribbean cuisine. Rooted in his Caribbean ancestry and shaped by French culinary training, Rúnar works closely with his team—sharing knowledge, testing family-inspired recipes, and crafting dishes that evolve with intention. From cooking a whole goat for rich, layered curry goat, to monkfish grilled on the bone with red curry and tamarind, to a simple yet soulful shrimp and green curry—every plate honors tradition while pushing culinary boundaries.
Rúnar’s vision is simple: blend memory with modernity, lift stories onto the plate, and co-create a menu with the very people who live and breathe this culture. This is Afro‑Caribbean cuisine reimagined—by the chef, for the community, with the community.
