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Manager at Pleasant House

Pleasant House More Info

Full Time • Salary (Based on Experience)
Expired on Aug 2, 2017
Requirements

0-1 years

Job Details
 Pleasant House Pub is hiring a FOH manager who shares our passion for fun and casual dining and our love of good food, drink and people.  The right candidate will have the discipline to plan and organize, and to train, lead, and work alongside a team to further our goal of being a friendly, comfortable local pub with a high-quality, well-sourced and executed menu.  The manager will also work with bar and beverage team leaders to maintain and grow our beverage program.  In addition, the manager will maintain the systems in place that enable us to meet financial goals and will help expand pograms to acheive growth of the pub via onsite and offsite special events, catering, and other business.
Compensation details

TBD, based on experience

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Read more

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Casual Dining

From the founders of Pleasant House Bakery, Pleasant House Pub is a friendly neighborhood pub and restaurant located in Chicago's Pilsen neighborhood. Our British-inspired menu features our signature item -- savory meat and veg Royal Pies -- in addition to delicious specialty beer and cocktails, locally roasted coffee, and homemade pastries.

We also operate Pleasant House Bread, a bakery that celebrates #realbread by using local, organic grains that we mill ourselves onsite with every batch. Our breads are naturally leavened and baked in our wood-fired oven, yielding lovely, complex flavor and texture. We also make rich croissants and other viennoiserie.