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Barista
Tinto
41 Monroe St, New York, NY 10002
Tinto hiring Barista in New York, NY

Tinto hiring Barista in New York, NY

Barista

TintoMore Info

41 Monroe St, New York, NY 10002
Full/Part Time • Hourly ($20.00 - $26.00)
Expires: Nov 15, 2026

1322 people viewed

Required Years of Experience

0-1 years


Job Details
About us
Tinto is a new cafe and wine bar in LES/Chinatown featuring Colombian coffee and South American inspired modern fare. A Colombian cafe by day and a South American wine bar by night, we are looking for well rounded employees who are passionate and experienced in the hospitality industry. As a barista you would also assist with serving our guests as we offer counter service and full service.

Requirements
Part/Full time availability (3-4 days)
Preferred 1-2 years experience as a barista
Preferred interest in wine and food, this is a great opportunity for growth!
Positive and welcoming energy 
Professional presentation and wardrobe
Bright and friendly personality

Job Responsibilities 
Opening the cafe independently
Able to dial in the espresso machine and grinder
Milk frothing and latte art ability
Strong attention to detail
Flexibility between serving and working the coffee bar
Friendly and hospitable to all guests 
Consistent stocking and cleaning sidework

As both a a cafe and restaurant this is a great opportunity for someone who likes to work independently and get to know our guests. Tinto a regular heavy spot and is hospitality first so as the opening barista on shift, you are the host of the space and for every guest. This is a great spot for those who have beginner barista experience and are ready to level up their skills. 

As a hybrid position with serving our baristas make consistent tip based income even in the slow seasons. 


Compensation Details

Compensation: Hourly ($20.00 - $26.00)


Required Skills

Customer Service Skills

Teamwork

Adaptability

Time Management

Communication Skills

Problem Solving Skills

Multitasking Ability

Attention to Cleanliness

Knowledge of Coffee Preparation

Ability to Work Independently

Creativity in Beverage Presentation

Ability to Handle High Pressure Situations

Willingness to Learn

Positive Attitude

Read more


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South American

Cafe, Wine Bar