Line Cook
L'Adresse NoMad
1184 Broadway, New York, NY
798 people viewed
Required Years of Experience
1 year
Job Details
Job Details
L’Adresse Nomad provides a cool and comfortable atmosphere and offers all-day dining for locals and visitors alike, no matter the occasion. The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.
What We’re Looking For:
• A positive attitude and team spirit
• Basic knife, prep skills and maintain cleaned stations
• Ability to follow recipes and maintain consistency
• Experience on grill stations is preferred, but we’re willing to train the right candidate
• Punctuality, cleanliness, and attention to detail
What You’ll Do:
• Prep ingredients to spec and assist in daily mise en place
• Maintain a clean and organized workstation
• Support the chef in daily kitchen operations
• Uphold food safety and sanitation standards
Perks:
• Team meal
• Growth potential in a creative and supportive kitchen
We’re excited to meet passionate cooks who want to be part of something special.
L’Adresse Nomad pulls inspiration from European culinary traditions and modern American techniques, fusing ingredients and flavor profiles from both food cultures into a dynamic menu of approachable and thoughtfully crafted dishes.
• A positive attitude and team spirit
• Basic knife, prep skills and maintain cleaned stations
• Ability to follow recipes and maintain consistency
• Experience on grill stations is preferred, but we’re willing to train the right candidate
• Punctuality, cleanliness, and attention to detail
What You’ll Do:
• Prep ingredients to spec and assist in daily mise en place
• Maintain a clean and organized workstation
• Support the chef in daily kitchen operations
• Uphold food safety and sanitation standards
Perks:
• Team meal
• Growth potential in a creative and supportive kitchen
We’re excited to meet passionate cooks who want to be part of something special.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Collaboration
Adaptability
Willingness to Learn
Time Management
Organizational Skills
Creativity
Problem Solving
Communication Skills
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