Pastry Chef

About Sullivan Street Bakery:
Sullivan Street Bakery, founded by James Beard Award–winning baker Jim Lahey, has been a cornerstone of New York City’s artisan bread and pastry culture for more than 30 years. Known for our naturally leavened breads, rustic Italian-inspired pastries, and unwavering commitment to craftsmanship, we have built a reputation for simple, beautiful food made with care, skill, and integrity. Our team takes pride in honoring traditional techniques while continuing to innovate and evolve.

Position Overview:
We are seeking a Pastry Chef to lead and elevate our pastry program. The ideal candidate is a highly skilled professional with a deep respect for ingredients, exceptional technical knowledge, and a passion for creating memorable pastries that reflect the spirit of Sullivan Street Bakery. This is a hands-on leadership position suited for someone who thrives in a collaborative environment and enjoys balancing creativity with precision and consistency.

Responsibilities:

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  Lead the daily production of all pastries, viennoiserie, and desserts for our retail locations, café, and wholesale accounts.
  • Collaborate in shared commissary production responsibilities to ensure efficient, consistent output across teams and locations.
  • Develop and execute new products and seasonal menu items that align with the Sullivan Street Bakery brand and aesthetics.
  • Manage, train, and inspire the pastry team, ensuring high performance, organization, and consistency.
  • Oversee product quality, production schedules, and inventory control.
  • Collaborate closely with the head baker, kitchen leadership, and ownership on product development and innovation.
  • Maintain the highest standards of cleanliness, food safety, and sanitation in all pastry operations.
  • Contribute to an environment of respect, teamwork, and continuous improvement.

Qualifications:

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  Minimum 3–5 years of professional experience in a pastry chef or lead pastry position, ideally in an artisan bakery or similar high-quality production environment.
  • Strong command of pastry fundamentals, including laminated doughs, tarts, cakes, and custards.
  • Proven ability to manage and motivate a team in a fast-paced setting.
  • Creative sensibility with a refined aesthetic and understanding of seasonality.
  • Excellent organizational and time-management skills.
  • Strong communication skills and a collaborative mindset.
  • A genuine passion for craftsmanship, quality, and the art of baking.

What We Offer:

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  Competitive compensation, commensurate with experience.
  • Health insurance and paid time off.
  • Opportunities for growth and professional development.
  • A supportive, respectful, and creative work environment.
  • The chance to be part of one of New York’s most respected bakeries, continuing a tradition of excellence.

How to Apply:
Please send your resume, a brief cover letter, and (optional) photos of your work to [email protected] with the subject line: “Pastry Chef – [Your Name].”