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Steward
Fitler Club at Cobbs Creek Campus
7400 Lansdowne Ave, Philadelphia, PA 19151
Fitler Club at Cobbs Creek Campus hiring Steward in Philadelphia, PA

Fitler Club at Cobbs Creek Campus hiring Steward in Philadelphia, PA

Steward

Fitler Club at Cobbs Creek CampusMore Info

7400 Lansdowne Ave, Philadelphia, PA 19151
Full Time • Hourly (Based on Experience)
Archived: Sep 25, 2026

Sorry, this job expired on Oct 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Qualifications:

The ideal candidate will possess strong restaurant skills, and a mastery and understanding of the following:

  • A minimum of 1 year experience in a fast-paced restaurant setting

Job Description:

The Utility Steward is responsible for performing various kitchen cleaning and storage and prep duties such as but not limited to dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards.

  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash station and pot-scrubbing station
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean pots and pans
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trash cans and dumpster area
  • Clean and mop all areas in assigned outlet
  • Break down cardboard boxes and place them and other recyclables in the recycle bin
  • Utilize time wisely and fill time with prep assigned by chef that could include cutting fries, making dressings, minor cutting of vegetables and other introductory prep jobs
  • Perform all other duties as directed by Chef de Cuisine/ Sous Chefs

This position will require the ability to work nights and weekends and a rotating schedule. You will report to the Director of Food and Beverage, the Executive Chef, Department Manager/Sous Chef, Cobbs Creek General Manager, and The Board. We are looking for an individual who works hard, gets to work on time, and who is reliable. This position is an ever evolving position, with varying levels of responsibility. You will work alongside your team and will need to be motivated and a self- starter. We want you to succeed, and we will be there to help you succeed every step of the way.


Benefits: 

  • Health Care Plan (Medical, Dental & Vision) 
  • Retirement Plan (Safe Harbor 401k, Traditional & Roth Options) 
  • Life & AD&D Insurance 
  • Paid Time Off (Vacation, Sick & Holidays) 
  • Paid Short Term & Long-Term Disability 
  • Family Leave (Paid Maternity & Paternity) 
  • Professional Training & Development 
  • Complimentary Meals & Snacks in our Employee Cafeteria 
  • Wellness Programs & Resources

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Communication Skills

Problem Solving Skills

Ability to Follow Instructions

Physical Stamina

Organizational Skills

Customer Service Orientation

Ability to Work Under Pressure

Initiative

Dependability

Willingness to Learn

Collaboration

Read more


View Job Description

Open Jobs From Fitler Club at Cobbs Creek Campus

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Part of Fitler Club

Founded in 2019, Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians. Providing world-class dining, fitness, social, business, hotel, and event offerings, the Club seeks to enrich the lives of its members and act as a catalyst for positive change in Philadelphia. Fitler Club is committed to driving local social impact, aligning its values and resources with the city's most pressing needs.

Fitler Club, in partnership with Strother Enterprises, will be the exclusive food and beverage provider for the revitalized Cobbs Creek Campus, offering a full-service restaurant and bar, service to 68 driving range bays, catered private and community events, refreshment carts on the golf courses, and more.

This venture will include opening The Little Horse Tavern, named after pioneering PGA golfer Charlie Sifford. “Little Horse” was Charlie Sifford’s nickname on the PGA Tour. The Little Horse Tavern menu will feature golf course classics with a twist, such as wood-fired pizzas, the “Cobbs” Salad and other shareable items. The restaurant will be located in the Lincoln Financial Center at Cobbs Creek, the central hub building on campus that will house a double-decker golf practice and entertainment facility, indoor/outdoor lounge, event space, heritage center and retail shop.

Restaurant Manager