Required Years of Experience
1 year
Job Details
Come be a part of Townhouse - Birmingham! At Townhouse - Birmingham we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse - Birmingham is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
LINE COOK
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Townhouse - Birmingham's Culinary Standards.
The Essentials:
- Must value and support our TEAM!
- Must prioritize our GUESTS!
- Must be willing to learn AND teach.
- Must love to be in the know with all things culinary.
- Must want to contribute. We don't play on the sidelines.
- Promote Heirloom's culture of going above and beyond.
- Must understand the importance of consistency and care ALWAYS.
Job Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Safely and effectively use and operate all necessary tools and equipment, including knives.
- Follow all prescribed portioning controls and par levels.
- Maintain food safety and quality standards.
- Ability to read a thermometer correctly and efficiently.
- Communicate any food delays or issues to your Line Chef.
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
- Accurately account for all items coming out of the station.
- Understand and follow the food allergy procedure and special orders/restrictions.
- Comply with all safety and sanitation guidelines and procedures.
- Get along well with others and be a team player.
- Other duties will be assigned as needed.
Job Types: Full-time, Part-time
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items
Collaboration
Knowledge of Kitchen Equipment and Tools
Adaptability
Portioning Control and Par Levels
Attention to Detail
Food safety and quality standards
Time Management
Read more
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Part of Heirloom Hospitality Group LLC
We welcome you to TOWNHOUSE, our home, celebrating our deep love for the neighborhoods we reside, local craft and international culture; a fusion of tradition and culinary innovation.
Created from our passion and respect for “American comfort food” and the opportunity to provide our guests with inspired interpretations of their favorites by elevating them with fine dining hospitality and culinary techniques. TOWNHOUSE aims to validate modern American comfort food and libation flare with world-class service.
We are passionately committed to offering the freshest, premium ingredients, presenting a seasonal menu that is comfort focused and globally artistic, rooted in cultivating the relationship between our guests and the food and drink we serve.
We are fortunate to have some of the country’s finest in their trades, including an elite culinary team, libation experts, management, service artists and apprentices.
So we invite you to share our passion for perfectly crafted food, libations, and guest experience. We say at TOWNHOUSE, “Our house is your house, so sit back and allow us to take great care of you.”
