Required Years of Experience
2 years
Job Details
The Florian is a modern supper club with a focus on prime rib, classic cocktails, and a thoughtfully curated wine list conveniently located on the third floor of the Lyric Opera House.
Eaves is a Southern European–inspired cocktail bar and bistro located on the first floor of the historic Lyric Opera House.
Responsibilities:
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the Executive Chef/Sous Chef
- Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef/Sous Chef
- Prepare food orders in a timely and organized manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. - Fills out Toast Count Sheets and gives them to the Executive Chef/Sous Chef at BOH preshift.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Filling out the waste log.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- Checking in and putting away orders. Organizing Coolers and Freezers and practicing FIFO. (Dishwashers may assist in putting away orders as well).
- Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members
- Ability to open and close the kitchen.
- Check stock of prepared items at the end of day and with the help of the closing cooks create a comprehensive prep list for service the following morning
- Ensures proper rotation and storage of all products.
- Bilingual in both Spanish and English is highly preferred.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
Prepares Meal Ingredients
Washes, Peels, Cuts, and Slices Fruits and Vegetables
Marinates Meats
Prepares Soups, Salads, and Sauces
Plates and Garnishes Meal Items
Prepares Food Orders
Oversees Family Meal Preparation
Stocks Cooking Stations With Ingredients and Equipment
Read more
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