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Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
S. IL, 215 IL-83, Elmhurst, IL 60126, United States
Whole Foods Market hiring Bakery Venue Service Team Member (Coffee Bar) - Part Time in Elmhurst, IL

Whole Foods Market hiring Bakery Venue Service Team Member (Coffee Bar) - Part Time in Elmhurst, IL

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Whole Foods MarketMore Info

S. IL, 215 IL-83, Elmhurst, IL 60126, United States
Part Time • Hourly ($17.00 - $25.40)
Expires: Dec 4, 2026 • Closed: Nov 11, 2026

Sorry, this job closed on Nov 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Job Responsibilities

  • Weighs, prices, and packages customer orders.
  • Understands venue menus, stays abreast of specials, menu changes, etc.
  • Follows cash handling procedures related to the service venues.
  • Monitors product quality and freshness and ensures proper product rotation.
  • Completes product spoilage and transfer records as needed.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills

  • Good understanding of food production and fundamental cooking techniques.
  • Ability to visually examine products for quality and freshness.
  • High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy.
  • Ability to sell proactively.
  • Ability to understand and convey to others the differentiating factors about WFM products.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.

Experiences

  • No prior retail experience required.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $18.25-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Compensation Details

Compensation: Hourly ($17.00 - $25.40)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


Required Skills

Ability to Work as Part of a Team

Ability to Work Collaboratively With Others

Adaptability

Ability to Work Under Pressure

Adaptability to Changing Environments

Problem Solving Skills in Customer Service Scenarios

Adaptability to Changing Work Conditions

Problem Solving

Proactive Selling Skills

Attention to Detail in Product Quality and Freshness

Attention to Detail in Product Handling

Attention to Detail

Ability to follow directions

Ability to communicate effectively

Problem Solving Skills

Proactive Problem Solving Skills

Ability to Work Collaboratively With Diverse Teams

Ability to Follow Health and Safety Regulations

Ability to Meet Customer Expectations

Ability to Engage With Customers Effectively

Initiative in Engaging With Customers

Interpersonal Skills

Understanding of Health and Safety Regulations

Ability to Adapt to Changing Conditions

Time Management in a Busy Retail Environment

Ability to Handle Customer Complaints

Ability to Multitask

Time Management

Ability to Handle Multiple Tasks

Commitment to Community Service

Ability to Handle Multiple Tasks Simultaneously

Ability to Maintain Cleanliness

Flexibility

Commitment to Health and Safety Standards

Flexibility in scheduling

Knowledge of Food Safety Standards

Ability to Learn and Apply New Information Quickly

Initiative

Ability to Follow Health Regulations

Willingness to Learn and Grow Within the Company

Team leadership skills

Ability to Learn Quickly

Customer Relationship Management

Ability to Maintain a Positive Attitude Under Pressure

Ability to Manage Stress in a Busy Environment

Ability to Manage Time Effectively

Team Leadership

Knowledge of Food Safety Regulations

Cultural Awareness and Sensitivity in Food Service

Team Collaboration

Sales Skills

Ability to Communicate Effectively With Vendors

Ability to Follow Health and Safety Protocols

Ability to Engage With Customers

Ability to handle customer inquiries

Willingness to Take on Additional Responsibilities

Conflict Resolution

Willingness to Learn

Ability to Promote Products

Ability to Follow Safety Protocols

Time efficiency

Health and safety awareness

Understanding of Retail Sales Strategies

Product Knowledge

Ability to Work Independently

Ability to Manage Stress in a Fast Paced Environment

Ability to Work in Various Temperature Conditions

Strong Communication Skills

Ability to Maintain a Positive Attitude

Commitment to Community Engagement and Service

Ability to Use Tools and Equipment Safely

Ability to Work With Diverse Teams

Read more

View Job Description

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Specialty Grocer, Markets

Part of Whole Foods Market

(630) 993-7600

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