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Line Cook
Nami Nori - West Village
33 Carmine Street, New York, NY
Nami Nori - West Village hiring Line Cook in New York, NY

Nami Nori - West Village hiring Line Cook in New York, NY

Line Cook

Nami Nori - West VillageMore Info

33 Carmine Street, New York, NY
Full/Part Time • Hourly ($19.00 - $24.00)
Archived: Aug 19, 2026

Sorry, this job expired on Aug 19, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.


Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.


POPULAR ACCLAIM:

  • 68K followers on Instagram
  • ★★ The New York Times  “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide   “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • The NEW YORKER   “Nami Nori’s Hand Rolls Are Worth the Wait”
  • And more…

BENEFITS

  • Compensation: Hourly $19-$24
  • 56 hours paid time off annually
  • Additional 40 hours vacation time after 2 years of employment for full-time employees
  • Commuter benefits
  • Pre-tax health care spending program
  • Employee dining discounts at any Nami Nori location
  • Additional incentives for job performance
  • Opportunity to grow professionally with a growing company

ABOUT YOU:

  • Great passion for cooking and hospitality
  • Positive attitude
  • Strong work ethic
  • Flexible availability (able to work nights, weekends, and holidays)
  • Excellent organizational skills
  • Ability to multitask
  • Exceptional team player
  • 1+ year of experience as Line Cook or similar caliber concept

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Passion for cooking

Willingness to Learn

Eagerness to Learn About Japanese Ingredients and Cooking Techniques

Adaptability to New Cooking Techniques

Positive Attitude

Commitment to Quality Service

Strong Work Ethic

Attention to Detail

Flexible availability

Ability to Work Under Pressure

Organizational Skills

Collaboration With Team Members

Ability to Multitask

Customer Service Orientation

Team Player

Time Management Skills

Previous Experience as a Line Cook or Similar Caliber Concept

Creativity in Food Preparation

Cultural Awareness of Japanese Cuisine

Reliability in Attendance

Ability to Follow Instructions

Problem Solving Skills

Initiative in Professional Growth

Ability to Handle Feedback

1+ Year of General Restaurant Experience

Exceptional Team Player

Read more


View Job Description

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Japanese

Upscale Casual

1 Employee Recommendation

Part of Nami Nori

Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.

Sous Chef