Required Years of Experience
1 year
Job Details
We are seeking an experienced candidate able to work in coordination with a small team to deliver a high level of service and hospitality to cultivate a clientele of regulars, new and special occasion guests.
We require a candidate with one to three years of experience working in a full service, fine dining NYC restaurant.
Must have a high level of awareness and ability to work closely with Captains to contribute to a positive experience.
Must maintain table cleanliness and steps of service throughout the shift.
Able to deliver food and beverages to guest at their talbe and. bar.
Prepare coffee and espresso orders
Greet all guests with professionalism and hospitality
Take care of all shift side work to support service
Expedite throughout service.
Have a general knowledge of food and wine and beverage and food safety procedures
Able to work in an organized manner and take direction as planned and as asked during service, able to multi-task and improvise as needed..
Impeccable grooming and adherence to dress code is required.
Knowledge of dining etiquette in an upscale environment is required.
Must be available to work as scheduled
All applicants who fit the above description are welcome to apply.
All responses will be considered confidential.
To learn more about us, please visit our website: https://weallgottaeat.com
We All Gotta Eat! is an Equal Opportunity Employer committed to inclustion and diversity. We take affirmative action to ensure equal opportunity for applicants without regard to race, color, religion, sex, sexual orientation, gender identity national origin, disability, veteran status, or other legally protected characteristics.
Thank you!
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Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Server assistance
Customer Service
High Level of Service
Team Coordination
Fine Dining Experience
Awareness
Table Cleanliness
Steps of Service
Read more
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Part of We All Gotta Eat
Nestled in a charming Upper East Side townhouse, Chez Fifi invites guests into a refined and inviting atmosphere with a bistro inspired menu, a salon featuring innovative cocktails, and wines sourced from around the globe.
Executive Chef Zack Zeidman offers an a la carte menu that riffs on Parisian bistro classics with a nod to coastal northern Spain. A meal begins with foie gras terrine maison, deviled crab baked San Sebastian style, clam risotto, Escargots a la Bourgignonne, and steak tartare.
Plats Principaux such as the Poulet Rôti with foie gras jus, Filet mignon au poivre, and wild Dover Sole a la plancha are all in great company with a Pommes Fifi for the table. For dessert, classics such as Mousse au Chocolat and Baba au Rhum offer a little something sweet.
The beverage program, curated by Master Mixologist Yumi Nemoto, features an innovative martini menu including an umami-packed “Blue Cheese” with Roquefort-washed vodka, sake and olive brine, and a refreshingly complex “Tomato” featuring tomato liqueur, tomato water, rosemary and basil oil.
Awards / Distinctions
2025







