Required Years of Experience
5 years
Job Details
In conjunction with the Executive Chef, this position will oversee and manage all aspects of the production of all bakery items in keeping with the company’s standards of food quality, cleanliness and sanitation.
Job Requirements
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Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
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A team player with a positive attitude.
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Quick and flexible learner.
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Attention to detail.
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Operational Efficiency
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Menu Development
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Food Preparation
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Kitchen Management
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Supervision
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Guidance and Support
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Inventory Management
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Communication and collaboration skills.
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Flexibility and willingness to adapt to changes.
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Driven and self-motivated.
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Patience and the ability to maintain a professional demeanor.
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Understanding of quality standards and health & safety regulations.
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Excellent verbal and written communication skills.
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Excellent interpersonal and customer service skills.
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Excellent organizational skills and attention to detail.
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Excellent time management skills with a proven ability to meet deadlines.
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Strong analytical and problem-solving skills.
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Ability to prioritize tasks and to delegate them when appropriate.
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Ability to function well in a high-paced and at times stressful environment.
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A minimum of 5 years experience in kitchen preparation, pastry production and bread production. At least 2 years in a kitchen management position.
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Must have a high school diploma, formal culinary education is preferred.
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Be able to communicate and understand English.
Apply Here: https://recruiting.paylocity.com/recruiting/jobs/All/e62a21fd-b22e-46ad-977c-b86403af0544/Farmshop-Marin?source=Culinary%20Agents
Compensation Details
Compensation: Salary ($75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts
Required Skills
Menu Development
Food Preparation
Kitchen Management
Inventory Management
Ordering
Quality Control
Supervision
Training
Read more
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Part of Farmshop Restaurant Group
FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.
