APOGEE is a new private Club in Hobe Sound, Florida that opened our doors in December of 2023, APOGEE offers its members a luxurious and bespoke experience. Compelling landscapes of three distinct golf courses created by renowned architects provide diverse challenges across an expanse of 1,200 secluded acres. The highest quality amenities, service and experiences await those fortunate enough to be invited. The APOGEE Experience is the pinnacle of private golf.
Reports To: Sous Chef
Base Compensation: $25 hourly
Benefits package available
Uniforms provided; complimentary staff meals provided while on shift.
Responsibilities and Duties
- Well versed in all kitchen areas, must be able to work all stations such as Breakfast, Sauté, Fryer, Grill, Garde Manager and Pastry.
- Ensure ingredients and final products are of the highest quality.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Present, garnish and arrange dishes with consistency for service.
- Maintain a safe work environment while following proper ServSafe and club guidelines.
- Store ingredients and food in designated locations with labeled descriptions.
- Work with fellow team members to ensure production is completed in a timely manner.
- Clean and sanitize work areas and equipment after each use.
- Execute opening and closing procedures.
- Set up workstations with required ingredients and equipment for daily operations.
- Check the quality and freshness of all food and ingredients for daily service to maintain high-quality standards.
- Monitor station inventory levels.
- Maintain excellent attendance and flexibility.
- Accommodate all member special requests.
- Must be able to lift up to 45 pounds.
- Must have flexibility to bend, stoop, and reach overhead to obtain needed supplies
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Able to read recipes and food labels
Qualifications
- High School Diploma or Equivalent (GED)
- 2+years Culinary Experience
- High energy and able to work in a fast-paced environment.
- Excellent knife skills and knowledge of food.
- Self-motivated and excellent problem-solving skills.
- Serv Safe Certification preferred.
