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Sunda - Nashville  hiring Food and Beverage Operations Manager in Nashville, TN

Food and Beverage Operations Manager

Sunda - Nashville More Info

592 12th Ave S, Nashville, TN 37203
Full Time • Salary (Based on Experience)
Archived: Jul 11, 2024

Sorry, this job expired on Aug 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Operations Manager-Sunda Nashville
 
Sunda New Asian, located in The Gulch is seeking a personable, confident operations leader with experience in full-service restaurant operations. Love Nashville and the local restaurant scene? High energy with a super positive outlook? Comfortable directing a venue that enjoys a lot of attention? This role provides support and enthusiasm to operations strategy, policies, procedures, guests, staff, purveyors, attaining budgeting goals, delivering elevated experiences, and building sales. Work schedule is based on a 5 days a week, 2 days off, 50 hour work week.

Benefits and Perks:
  • Full Insurance Benefits in 30 days
  • Paid Time off
  • Dinning discounts
  • Discounted Parking
  • Bonus and incentives
  • Paid Insurance benefits 
  • Work Life Balance
  • Career opportunity with a growing company opening new locations 
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owner developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.

WHERE: 592 12th Ave S, Nashville

Opening soon in Fulton Market District in Chicago, IL

https://sundanewasian.com
Equal Opportunity Employer 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off


Required Skills

Controlling Profit and Loss

Leadership

Operations Management

Communication

Organizational Skills

Team Management

Customer Service

Food Safety Knowledge

Teamwork

Budgeting

Professionalism

Financial Management

Hospitality Driven

Recruiting

Business Management Knowledge

Inventory Management

Sense of Urgency

Guest Interaction

Management

Guest Service

Multitasking

Planning and Strategy

Passionate

Motivated

Payroll Management

Proactive

Read more

View Job Description

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