Chef de Partie

l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.

We are actively searching for a Chef de Partie.

Please send us your resume to set up an interview

• At least 2+ years experience as a line cook in fast paced casual or fine dining setting.
• A desire to learn and grow in an exciting & quickly changing environment
• Able to prepare ingredients and setup station mise en place for service
• Able to keep your station clean and organized during and after your shift
• A working understanding of sanitation codes and DOH regulations
• You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards