Attention Captains & Head Servers!
From The team who brought you American Bar and Saint Theo’s in the West Village
We are opening a new location in the west village and looking to hire multiple positions:
OPEN CALL @ Saint Theo's - Tuesday - Saturday 11:30am - 2:00pm
340 Bleecker Street, 10014
2-3 MINIMUM EXPERIENCE IN UPSCALE & FINE DINING
- This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to
do what is asked of you to benefit the Restaurant as a whole, even if it isn’t exactly outlined in
this job description or your expected schedule. Being available on weekends it's a must.
- Line cooks shall possess skills in organization and leadership as well. Candidates will be
extremely detail oriented, have a strong understanding of culinary technique, and possess a sense
of urgency as well as a positive attitude. In addition, please have experience in a New York
- Times rated 1 star restaurant
- Positive, personable, and open-minded
- As we all work closely together, we always want to bring positive energy on the floor and in the
heart of the house.
- Hard-working and self-motivated
- There may not be always supervision or direction available, so we expect you to maintain high
standards for yourself without needing to be told. Being professional is doing your job even if no
one is watching.
- Punctual and responsible
- We hold each other accountable to follow through on all commitments with a sense of urgency.
Hospitable
- We are known for exceptional customer service in all of our pursuits, and it is your job to uphold
these high standards, anticipate the guests needs and to find ways to go above and beyond the
client expectations and create memorable experiences.
To treat everyone, especially coworkers, with professionalism & respect
We look forward to speaking with you.
Thank you!
