We are specifically looking to hire a full-time banquet chef to join our catering, bakery and special events team starting anytime between now and March 1. Really we're looking for someone who is interested in growing along with our company. We are a family-owned and operated business who has been in operation for 25+ years, and currently manages two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility doing over 110 private events per year between them. We come from a restaurant background, and pride ourselves on taking restaurant-quality food service to the hospitality and event spaces.

We want to hire someone who is interested in being part of our intimate catering and food service team, and helping us maintain our reputation as the premier event destinations in the Greater Philadelphia and New York region. This is a lifestyle position, with regular off-days, paid vacation, an 11 month per year work calendar, retirement benefits, health insurance, competitive salary based on experience and bonus opportunities. The position is perfect for either someone who is in the early stage of their career with on the job training provided, and supportive environment for building one's skills. Or, for a mid- to late-career professional who wants a positive work-life balance and still has a passion for food service. 

Qualified individuals will have some experience in food service along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special. We're in the process of revamping our menu, with an increased focus on locally-sourced products, and plant-forward production.