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Assistant Manager
Red Hook Lobster Pound
284 Van Brunt Street, Brooklyn, NY
Red Hook Lobster Pound hiring Assistant Manager in New York, NY

Red Hook Lobster Pound hiring Assistant Manager in New York, NY

Assistant Manager

Red Hook Lobster PoundMore Info

284 Van Brunt Street, Brooklyn, NY
Full Time • Hourly ($25.00)
Archived: Jan 23, 2023

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The Red Hook Lobster Pound, an acclaimed family owned and operated New England Seafood Restaurant, is hiring a assistant manager to help supervise all FOH operations with our Service Manager. This is a perfect position for a long time a hospitality professional who is looking for the opporunity to step into a management role while gaining knowledge and growth
 
Duties and Responsibilities include but are not limited to:
  • Supervise and guide all FOH employees
  • Provide the highest standards of service and guest satisfaction
  • Assist with scheduling and staffing 
  • Uphold the highest levels of maintenance, cleanliness and sanitary operations consistent with local health code standards. NYC Food Handlers card is a plus
  • Provide a positive work environment for all employees and enforcement of company guidelines and legal regulations.
  • Assist with the implementation of food and beverage knowledge and training
  • Assist with Resy and Toast
  • Report directly to the Service Manager and General Manager
 We are a team oriented family business who prides ourselves on our customer service and staff happiness. You will work with our Service manager and GM/Exec Chef on a daily basis to insure guest satisfaction and overall quality of experience. Weekends and summer holidays are work days for us. Please send a cover letter or message letting us know why you would be a great team member.

Holidays Red Hook location is closed - Thanksgiving Day, Christmas Day and New Years Day. Red Hook locations closes early on Christmas Eve and New Years Eve. We believe in work life balance and quality of life. We host 2 company wide parties a year to show our appreication for our team.
 
This position is 40-45 hours per week with starting pay at $25/hr. This position can lead to managing at our various locations allowing for multi-establishment experience. 

A bonus structure will be set in conjunction with goals, such as labor, food and beverage sales, and starts April-Sept. 
401K starts after 1 year of employment. Employer matches first 3% then 50% of the next 2%.
Health insurance will be evalutated after 6 months of employment.
PTO is based on performance and evaluated after 6 months of employement.
Commuter and HSA benefits start immediately.


 

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Commissary Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Food and Beverage Pairing

Food Preparation

Food Safety Knowledge

Office Suite Software

Events Management

POS Systems

Receiving

Reservation Management Platforms

Spirits Knowledge

Team Development

Staff Management of up to 20

Scheduling

Wine Knowledge

Read more

View Job Description

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Seafood, American

Casual Dining

Red Hook Lobster Pound was born at a kitchen table in Red Hook, Brooklyn in the midst of the recession by Ralph Gorham and Susan Povich in 2008. The two were devouring the fresh lobsters they’d just brought back from a friend in Portland, Maine. As they basked in the lobsterphoria, Ralph proposed a crazy idea to his wife, Susan: “Let’s open up a Lobster Pound!”

Red Hook was a natural location for a fish business—and the couple just happened to own a then-empty storefront right on Van Brunt Street. This section of Brooklyn is reminiscent of the lobstering communities of Maine for a variety of reasons. Aside from being on the waterfront, it’s inhabited by fiercely independent do-it-yourselfers who’ve developed a supportive community being cut off from the rest of Brooklyn by the BQE.