CulinaryAgents.com announces Industry Advisory Board
April 7, 2015
New York, NY - Professional networking and job matching site CulinaryAgents.com announced today their Industry Advisory Board. Comprised of eight outstanding leaders in the food, beverage, and hospitality industry, this selected group recognized early on that CulinaryAgents.com would benefit the industry as a whole, by addressing a huge pain point with talent sourcing, while also advocating for a platform dedicated to helping the people of this industry.
CulinaryAgents.com Founder & CEO Alice Cheng explained the company's motivation for assembling this elite board: "It is very important to us that we continue to support the entire community of talent and businesses in the food, beverage and hospitality industry. The best way for us to do that effectively is to ask for help and perspectives from industry leaders. This group offers a wide variety of experience and expertise which we know will have a powerful, positive impact on our site, as we continue serve the talented, dedicated people who are members of our rapidly growing network."
The Industry Advisory Board is comprised of the following individuals who continue to mentor and inspire food, beverage and hospitality professionals:
CEO & Founder of Journee
Bobby Stuckey, MS
Owner, Frasca Food and Wine
Chef/Owner, Spoon and Stable
Founder/Owner, Sugar Fueled
HR Director, Thomas Keller Restaurant Group
VP of Operations, One off Hospitality Group
Associate Director – Career Services, Culinary Institute of America
Sabato Sagaria, MS
Chief Restaurant Officer, Union Square Hospitality Group
CulinaryAgents.com is a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Their website enables talent to represent themselves professionally, match to and seek out job opportunities, get inspired by virtual mentorships, and connect with resources to help them fuel their careers. For businesses, Culinary Agents' technology and services are a cost effective way to source all levels of culinary, pastry, wine & spirits, dining service, and office positions.
Working with some of the best talent, restaurants, businesses, schools, and non-profit organizations across the U.S., Culinary Agents is active in 30+ cities nationwide including New York City, Chicago, Philadelphia, Boston, Washington, D.C., San Francisco, Los Angeles, Las Vegas, Miami, Denver, Seattle, New Orleans, and more.
For more information, please visitwww.culinaryagents.com.
To learn more, please contact