Chef Ashish Alfred founded the Alfred Restaurant Group in 2012 with the goal of introducing a modern and elevated dining experience to the DMV - and offering an inclusive environment welcoming to all. With a focus on creating seasonally and locally curated dishes, and providing impeccable service with unparalleled attention to detail, guests of the Alfred Restaurant Group can expect to savor a delicious meal while enjoying the highest levels of service.   The Alfred Restaurant Group operates three Duck Duck Goose restaurants, with locations in DC (Dupont Circle), Bethesda, and Baltimore (Fells Point), and No Way Rosé, located in Baltimore’s Federal Hill neighborhood.

https://alfredrestaurantgroup.com/