OPEN CALL: Mother Wolf - Miami


Date & Time
Tue, Nov 3, 2026, 2:30pm – 4:30pm EST
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Tue, Nov 10, 2026, 2:30pm – 4:30pm EST
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Tue, Nov 17, 2026, 2:30pm – 4:30pm EST
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Tue, Nov 24, 2026, 2:30pm – 4:30pm EST
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Venue
Mother Wolf
3841 NE 2nd Ave, Miami, FL 33137View Map

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Details

                                    *** Open Interviews For Passionate Hospitality Professionals***

                                                            Each Tuesday 2:30PM-4:30PM

         Please bring an updated resume and be prepared to interview with our management team!

                                              Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137


                       


About us

Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

We are looking for people with a true passion, excitement and love for hospitality. 

Now Hiring all FOH & BOH positions including:

  • Pizza Cooks
  • AM Pastry Cook W/ bread making experience
  • Line Cook
  • Grill Cook
  • High-End Servers
  • High-End Bartenders
  • Food Runner/Expo

It all takes place in the Design District | Mother Wolf 3841 Northeast 2nd Avenue - Miami

EQUAL EMPLOYMENT OPPORTUNITY

Map
Mother Wolf
3841 NE 2nd Ave, Miami, FL 33137

Event Type

Open Call / Career Fair

Mother Wolf - Miami

Italian

Fine Dining

Part of Ten Five Hospitality

About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Open Jobs From Mother Wolf - Miami
Line CookOperations Restaurant ManagerFood Runner/ExpoSee all open jobs (10)