Charlie Palmer Steak Reno

2500 E 2nd St, Reno, NV, United States

American, Steakhouse, Oyster Bar / Raw Bar, Salads / Sandwiches / Soups

Upscale Casual

51-100 Employees • 5 Employees on Culinary Agents

About

(775) 789-2456

Followers (6)
  • Michael Rowe

    Reno, NV
  • Carla Reinoso
    Bar Room Server
    Reno, NV
  • Casey Lawrence

    Reno, NV
  • See all
Open (3)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $26.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00) plus tips
Employees (5)
  • Kyle Landa
    Line Cook
    Mar 2014—Present
  • Monte Durbin
    General Restaurant Manager
    Apr 2016—Present
  • Brycen Neal
    Line Cook
    2016—2018
  • Current (2) 
     Former (3)