Bon Appetit Management Co.
17425 NE Union Hill Rd, Redmond, WA
Corporate Catering, Food Service
Part of Bon Appétit Management Company
26-50 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Sep 2014 | Present | ||||
| Pastry Cook | Oct 2014 | Present | ||||
| Lead Pastry Cook | Jan 2018 | Present | ||||
| Executive Chef | Mar 2019 | Present | ||||
| Banquet Captain | Jan 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barista | Aug 2018 | Oct 2021 | Food Runner • Lafolia • Sep 2022—Jul 2023 | |||
| Banquet Chef | Mar 2016 | Mar 2020 | Chef de Partie • The Alinea Group • 2022—Present | |||
| Sous Chef | 2017 | 2018 | Executive Chef • Michael Scott Events • Jun 2021—Present | |||
| Line Cook | Jun 2015 | Aug 2016 | Prep Cook • Cutters Crabhouse • Mar 2017—Present | |||
| Sous Chef | Sep 2015 | Jun 2016 | Chef de Cuisine • The Guild Wine and Cheese Bar, 8741 Sunset Blvd. West Hollywood, Ca. 90069 • Jun 2016—Present | |||
| Line Cook | Feb 2015 | Aug 2015 | Executive Chef • Billionaire Burger Boyz • Aug 2017—Present | |||
| Lead Line Cook | Sep 2011 | Aug 2014 | Sous Chef • Chinook Tavern • Aug 2014—Present | |||
| Line Cook | Jan 2013 | Feb 2014 | Line Cook • Sequoyah Country Club • Jul 2014—Present | |||
| Line Cook | Sep 2012 | Jan 2014 | ||||
| Chef Manager | 2013 | 2014 | Director of Food and Beverage/Executive Chef • Columbus Hospitality Management • 2017—Present | |||
| General Kitchen Worker | Sep 2012 | Oct 2013 | Logistics Coordinator • Echo Global Logistics - Chicago Headquarters • Aug 2020—Present | |||
| Executive Chef | Sep 2009 | Jul 2012 | Culinary Director / F & B Director • Wooden Paddle Catering • Nov 2022—Present | |||
| Prep Cook | May 2004 | Jul 2005 | Baker • Bavette's Steakhouse & Bar • Sep 2017—Present |
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