HaiSous Vietnamese Kitchen
1800 S Carpenter St, Chicago, IL 60608, United States
Vietnamese
Upscale Casual
26-50 Employees • 43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server Assistant | Jun 2017 | Present | ||||
| Captain / Lead Server | Jul 2017 | Present | ||||
| Server | Jan 2018 | Present | CEO & Founder • Hats Off Hospitality • May 2014—Present | |||
| Server | Sep 2021 | Present | ||||
| Front Server | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender / Server / Barback | 2023 | 2025 | Barback • Naia • 2026—2026 | |||
| Waiter / Waitress | Feb 2024 | Nov 2024 | ||||
| Line Cook | Jan 2024 | Apr 2024 | Housekeeper • Virgin Hotels - Chicago • Sep 2023—Present | |||
| Food Runner | Jan 2023 | Mar 2024 | Executive Chef • Rootstock Wine & Beer Bar • Mar 2026—Present | |||
| Food Runner | May 2022 | Jan 2024 | Host and food runner • NAKS • Aug 2025—Present | |||
| Server Assistant | Aug 2021 | Nov 2023 | Server Assistant • Two Fish Crab Shack • Jul 2024—Aug 2024 | |||
| Server/Hostess | Jun 2022 | Oct 2023 | ||||
| Captain | Oct 2021 | Nov 2022 | ||||
| Prep Cook | Jul 2021 | Aug 2022 | Assistant Manager • AD&B America’s Dog • Jun 2026—Present | |||
| Lead Host | Sep 2017 | Jul 2022 | Lead Host • Mariscos San Pedro • Jun 2024—Present | |||
| Captain | Jun 2021 | May 2022 | Server • Trivoli Tavern • May 2024—Present | |||
| Bar Manager | 2021 | 2022 | General Manager • Ox Bar & Hearth • May 2025—Present | |||
| Server Assistant | Aug 2021 | Nov 2021 | Counter Server • Northern Illinois University • Sep 2024—Present | |||
| Garde Manger | Jun 2016 | Oct 2020 | FOOD PREPARATION • Kizuki Ramen & Izakaya • Nov 2023—Present | |||
| Grill Cook | Sep 2019 | Apr 2020 | Lead Line Cook • Nobu Chicago • Sep 2020—Present | |||
| Barback/ Bartender | Jun 2017 | Mar 2020 | Lead Bartender • Audrey's Farmhouse + The Greenhouses • May 2025—Present | |||
| Line Cook | 2018 | Mar 2020 | Performance Cook • Wrigleyfield • May 2025—Present | |||
| jr sous | Dec 2018 | Mar 2020 | Lead Line Cook • Momotaro • Jul 2020—Present | |||
| Bar Manager | Aug 2019 | Mar 2020 | Lead Bartender • Andros Taverna • Apr 2022—Present | |||
| Server Assistant | Oct 2019 | Mar 2020 | Server • Cira • Jan 2023—Aug 2023 | |||
| Prep Cook, Line Cook | Dec 2019 | Mar 2020 | Sous Chef • Michael's Genuine Food & Drink • Apr 2022—Present | |||
| Bartender/Barista | Jan 2020 | Mar 2020 | Bartender • SPiN Chicago • Sep 2022—Present | |||
| Chef Table Host & Cook | Jan 2019 | Feb 2020 | Line Cook • Perilla Fare • Oct 2025—Present | |||
| Stages | Line Cook— BOKA • Boka • Apr 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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