MIDA
782 Tremont St, Boston, MA 02118, United States
Italian
Casual Dining, Wine Bar, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Mida
11-25 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Oct 2023 | May 2024 | Host • Kinship • Mar 2025—Present | |||
| Sous Chef | Mar 2021 | Apr 2024 | Sous Chef • Tuome • Apr 2024—May 2025 | |||
| Manager | Sep 2023 | Dec 2023 | Personal Stylist / Shopper (Freelance) • Self employed • Jan 2021—Present | |||
| Executive Chef | Nov 2022 | Sep 2023 | Chef de Cuisine • Brae Burn Country Club • Apr 2024—Present | |||
| Culinary Internship | Apr 2023 | Aug 2023 | Chef de Partie • The Modern • Jan 2026—Present | |||
| Server | May 2022 | Sep 2022 | Captain • St Mazie • Mar 2023—Present | |||
| Server | May 2022 | Sep 2022 | Server • PJ Clarkes on the Hudson • Dec 2025—Present | |||
| Back Server | Sep 2021 | May 2022 | Volunteer • TabLess • Jan 2020—Present | |||
| Culinary Externship | Jan 2022 | Apr 2022 | Line Cook • Masons Steakhouse • Jan 2025—Mar 2025 | |||
| Catering Prep Cook | Apr 2017 | Mar 2022 | Server • Fint point oyster bar • Mar 2020—Sep 2023 | |||
| Junior Sous Chef | Jun 2019 | Oct 2020 | Executive Sous Chef • Earls Kitchen + Bar • Sep 2015—Present | |||
| Server & Bartender | Kitchen hand • Old School House Deli LLC | |||||
| Line Cook |
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