Blue Ginger
583 Washington St, Wellesley, MA, United States
International / Fusion, French, Asian
Upscale Casual
Part of Ming Tsai Restaurants
11-25 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | May 2009 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2013 | Jun 2017 | Chef de Cuisine • Eventide • Jul 2017—Oct 2021 | |||
| Pastry Cook | Feb 2016 | May 2017 | ||||
| Line Cook | Nov 2013 | Mar 2017 | Chef de Partie • Quince & Co. • Oct 2024—Present | |||
| Lead Line Cook | 2015 | 2017 | Lead Line Cook • Cru Oyster Bar • 2021—2021 | |||
| Private Event Chef | 2016 | 2017 | Executive Chef • Petula's • 2023—2024 | |||
| Chef de Partie | May 2015 | Jun 2016 | ||||
| Line Cook | Apr 2015 | Dec 2015 | ||||
| Sous Chef | Jan 2010 | Apr 2014 | Sous Chef • The Purple Pig • May 2014—Jan 2015 | |||
| Pastry Cook | Dec 2008 | Aug 2011 | Head Baker • honeycomb • 2017—Present | |||
| Server | Mar 2008 | Mar 2011 | Captain / Lead Server • Carmelized Productions • Aug 2017—Present | |||
| Head Intern | Oct 2009 | Apr 2010 | Chef de Cuisine • The Mather Tysons • Feb 2024—Present | |||
| Production Cook | May 2008 | Sep 2008 | Sous Chef • Oiji Mi • Nov 2021—Dec 2023 | |||
| Line Cook | 1998 | 1999 | Chef de Cuisine • Alimentari Rossi & Sons • Jul 2020—Present |
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