The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Aug 2017 | Present | ||||
| Bartender | Sep 2017 | Present | Owner • Craft Cocktails • Feb 2016—Present | |||
| Food Runner | Jan 2019 | Present | ||||
| Chef de Cuisine | Feb 2019 | Present | ||||
| Server | May 2019 | Present | ||||
| Pastry Lead Cook | Aug 2017 | Present | ||||
| Executive Sous Chef | Sep 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2017 | Mar 2020 | Server • The Dutch - New York • Sep 2024—Present | |||
| Bartender | Feb 2019 | Mar 2020 | Bartender/AM Barista • Cafe Zaffri • Sep 2025—Present | |||
| Server | Sep 2019 | Mar 2020 | Server • TAO Downtown Restaurant - New York • Jul 2021—Present | |||
| Food Runner/Server | Oct 2019 | Mar 2020 | Server • The Smith East Village • Oct 2022—Nov 2023 | |||
| Bartender | Jan 2020 | Mar 2020 | Director of Events • South Village Hospitality • Jun 2026 | |||
| Server | Aug 2018 | Jan 2020 | Bartender • Casa Lever • Oct 2025—Present | |||
| Executive Chef | Nov 2018 | Jan 2020 | Executive Chef • Liberty National Golf Course • Apr 2022—Present | |||
| Pastry Cook | Mar 2019 | Jan 2020 | ||||
| Bartender | 2019 | 2020 | Bartender • Cloud Social Rooftop Bar • 2021—Present | |||
| Server | Jun 2017 | Nov 2019 | Server • Delta1 Lounge • May 2024—Jan 2026 | |||
| Busboy | Mar 2019 | Nov 2019 | Runner • tán • Jul 2023—Dec 2023 | |||
| Samba Brands Management | Jul 2017 | Sep 2019 | Server • KEI Ramen and Izakaya Bar • 2025—Present | |||
| Busser | Aug 2018 | Jul 2019 | Barback • Electric Lemon • Dec 2018—Present | |||
| Corporate Administrator / HR Assistant | Jan 2016 | Jun 2019 | Executive Assistant / Office Manager / Administrator / Operations Manager • 6R Hospitality Group • Jun 2019—Dec 2024 | |||
| Executive Sous Chef | Jan 2018 | Feb 2019 | Chef de Partie • L'Atelier de Joël Robuchon • 2019—Present | |||
| Lead Server | Jan 2016 | Jan 2019 | Server • Pinch Chinese • Oct 2025—Present | |||
| Barista | 2018 | 2019 | Bartender • Casa Mezcal • 2021—2022 | |||
| Hostess | 2018 | 2019 | Host/Reservationist • FourTwentyFive by Jean-Georges • 2025—Present | |||
| Sous Chef | 2019 | 2019 | Banquet Chef • Olivier Cheng Catering and Events • 2018—Present | |||
| Host / Hostess | 2019 | 2019 | Founder | Creative Director | Chef • Bouillon & Spice • 2017—Present | |||
| Executive Sous Chef | Aug 2017 | Nov 2018 | Executive Chef • Palm Too • 2018—Present | |||
| Line Cook | Sep 2017 | Nov 2018 | Line Cook • Ci Siamo • Jan 2022—Present | |||
| Server | Jun 2018 | Aug 2018 | Server • Restaurant Associates • Sep 2016—Present | |||
| Pastry Sous Chef | Aug 2017 | Apr 2018 | Chef de Partie • Maison Kayser • Oct 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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