The Restaurant At Meadowood

Wine Director of Maple & Ash

Working hard is a talent.

Bartender

Chef de partie for two years at minibar by Jose Andres, stagiere at Disfrutar in Barcelona and Attica in Melbourne, Australia.

Line Cook

Culinary Consultant

Executive Sous Chef

Dedicated, efficient, and passionate, with experience in many industries and high attention to detail that distills nicely into a skill set geared towards the culinary industry. Hard work, focus, and a drive to succeed have driven me into a deep curiosity of all things food and drink from their origin to their presentation.