Oriana

174 Mott Street, New York, NY
American
Fine Dining
26-50 Employees • 10 Employees on Culinary Agents

About

Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana hono... Read more

Followers (31)

  • Katin Shalit

    New York, NY
  • Christopher Fitzpatrick
    Server
    Secaucus, NJ
  • Marcelo Perez
    Captain / Server
    New York, NY
  • See all

Jobs (3)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)

Leadership

  • Chef & Co-Owner

    Andy Quinn

  • Wine Director & Co-Owner

    Cedric Nicaise

  • Managing Partner - Operations

    Amedee Timmer

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Cedric Nicaise
    Co-Owner
    The Noortwyck, Oriana

Employees (10)

  • Keeley McCormick
    Private Dining Manager
    Sep 2025—Present
  • Jaysen Lee Clifft
    Butcher
    Apr 2026—Present
  • Leslie Villalva Rodriguez
    Lead Pastry Cook
    Apr 2026—Present
  • Current (8) 
    •
     Former (2)