District Winery
385 Water St SE, Washington, DC 20003, United States
American
Fine Dining, Event, Event Catering, Winery
Part of First Batch Hospitality
51-100 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Oct 2017 | Present | ||||
| Winery Tour Guide | Sep 2020 | Present | Bartender • District Winery • Jul 2020—Present | |||
| Wine Manager/Restaurant Manager/Sommelier | Sep 2021 | Present | ||||
| Executive Chef | Jun 2022 | Present | ||||
| Banquet Bartender/ Event Support Lead | Oct 2022 | Present | ||||
| Lead Line Cook | May 2023 | Present | ||||
| Line Cook | May 2023 | Present | ||||
| Wine Educator | 2024 | Present | ||||
| Chef de Cuisine | Sep 2024 | Present | ||||
| Line Cook | Feb 2025 | Present | ||||
| Banquet Server/Banquet Bartender | Apr 2025 | Present | Marketing & Sales Strategy • Shopify Store • Feb 2021—Present | |||
| Venue Operations Manager | Apr 2025 | Present | ||||
| Sous Chef | Aug 2025 | Present | ||||
| Event Server | Oct 2025 | Present | ||||
| Tasting Room Associate | Feb 2026 | Present | Server & Bartender • Irish Channel • Jan 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Tasting Room Manager | Nov 2025 | May 2026 | ||||
| Lead Cook | Sep 2025 | Mar 2026 | Sous Chef • The Duck & The Peach • Jul 2026—Present | |||
| Tasting Room Associate | Jul 2025 | Jan 2026 | Server/Bartender • Officina • Mar 2026—Jul 2026 | |||
| Event Server | Jun 2025 | Sep 2025 | ||||
| Tasting Room Sales Associate | Aug 2025 | Sep 2025 | ||||
| Line Cook | May 2025 | Jul 2025 | Line Cook • Maryland Live! Casino • Jul 2025—Present | |||
| Banquet Sous Chef | Apr 2021 | May 2025 | Line Cook • Outermost Inn • May 2024—Oct 2025 | |||
| Catering Server | Aug 2023 | Apr 2025 | ||||
| Assistant Chef | Aug 2024 | Feb 2025 | Executive Chef • Whiskey & Oyster • May 2023—Present | |||
| Server/Bartender | 2024 | 2025 | Rooftop Bartender • Residence Inn by Marriott Raleigh Downtown • Aug 2022—Present | |||
| Bartender | Apr 2023 | Dec 2024 | Bartender • Lucky Danger Chinatown • May 2025—Present | |||
| Event Captain | Apr 2024 | Oct 2024 | Server • Coopers Hawk Restaurant & Winery • Jun 2026—Present | |||
| Day-of Event Manager (Contract) | Sep 2023 | Sep 2024 | Event Rentals Manager Washington, DC • District Architecture Center • Jul 2024—Sep 2025 | |||
| Server | Oct 2023 | Jun 2024 | Server • Bluejacket • Dec 2023—Present | |||
| Sous Chef | Aug 2023 | Apr 2024 | Executive Sous Chef • Ellington Park Bistro • Apr 2024—Present | |||
| Junior Sous, Line Cook | 2023 | 2024 | Barista • Any Day Now • 2024—Present | |||
| line cook/ banquet chef | Mar 2022 | Dec 2023 | Lead Cook • Marymount University • Nov 2025—May 2026 | |||
| Wine Educator (Contract) | Jan 2023 | Jul 2023 | Manager • The WineLair • Mar 2025—Present | |||
| Culinary Intern | Dec 2022 | Feb 2023 | Private Chef • Self-Employed • Feb 2022—Present | |||
| Server | 2021 | 2023 | ||||
| Bartender | Dec 2021 | Nov 2022 | Bartender • THE ANTHEM (ON CALL) • Jul 2022—Present | |||
| Event server bartender | Jun 2021 | Aug 2022 | On Call Banquet bartender/server • Thompson Hotel (under new ownership) • Jul 2022—Present | |||
| Senior Sales Manager | Jan 2019 | Mar 2022 | Hospitality Catering Manager • OpenAI • Apr 2025—Present | |||
| Sous Chef | Mar 2021 | Feb 2022 | Sous Chef • Design Cuisine • Oct 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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