District Winery
385 Water St SE, Washington, DC 20003, United States
American
Fine Dining, Event, Event Catering, Winery
Part of First Batch Hospitality
51-100 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Manager | Aug 2020 | Jan 2022 | General Manager • Michele's • Oct 2023—Present | |||
| Events Coordinator/Tasting Room Educator | Jan 2020 | Jun 2021 | Tasting Room Attendant • Lost Mountain Vineyards • Mar 2024—Present | |||
| Wine Ambassador | Jul 2017 | Apr 2021 | Photographer/Proprietor • Eric Stewart Copywriter • Present | |||
| Lead Line Cook | Jun 2019 | Mar 2021 | Lead Cook • The Point • Apr 2021—Present | |||
| Executive Chef / Pastry Chef | May 2017 | May 2020 | Culinary Director • Nina May • Oct 2023—Present | |||
| Winery Tour Guide | Aug 2017 | May 2020 | Wine Service Associate • Total Wine & More • Nov 2022—Present | |||
| Line Cook | Feb 2019 | Mar 2020 | Line Cook • El Presidente • Jun 2023—Present | |||
| Sous Chef | Aug 2019 | Mar 2020 | Chef de Cuisine • The Salt Line - DC • May 2025—Present | |||
| Event Sales Manager | Feb 2020 | Mar 2020 | Sales & Event Director, Partner • Purslane • May 2020—Present | |||
| Line Cook | 2019 | 2020 | Banquet Chef/Chef De Cuisine • Hay-Adams Hotel • Jun 2024—Present | |||
| Dishwasher | 2019 | 2020 | ||||
| Banquet Server | Sep 2017 | Jun 2019 | Waiter / Waitress • Local 16 • May 2019—Feb 2020 | |||
| Facilities Manager | Oct 2017 | Apr 2019 | Founder and CEO • BlackFlame landscaping and design consulting llc • Jun 2021—Present | |||
| Server | Oct 2018 | Mar 2019 | Restaurant Manager • Ambar - Capitol Hill • Sep 2024—Present | |||
| Beverage Director, Assistant General Manager | Aug 2017 | Jan 2019 | Server • The Bazaar by José Andrés • Mar 2023—Present | |||
| Catering Chef | Feb 2017 | Nov 2018 | Executive Sous Chef • COMPASS GROUP • Feb 2023—Present | |||
| Barback | Aug 2017 | Jul 2018 | ||||
| Bartender | Aug 2017 | Dec 2017 | Assistant Manager (Bar Manager) • La Grande Boucherie DC • Apr 2024—Present |
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