Casa Mono

Bartender

Sous Chef & Hot Line Cook

Yeditepe University - Gastronomy and Culinary Arts Student

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Waiter / Waitress

Sous Chef at Mari/Kochi restaurants

Server with different skills in Hospitality Industry, Love serving my guests and respect my Colleagues.

Sous Chef

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Line Cook