Mila's Kitchen Hawaii is a family, veteran and Native Hawaiian-owned catering concept led by Hawaiian Chef Charles Akau IV who was born and raised in Lihue, Kauai. Chef has wo...
Read moreMila's Kitchen Hawaii is a family, veteran and Native Hawaiian-owned catering concept led by Hawaiian Chef Charles Akau IV who was born and raised in Lihue, Kauai. Chef has worked in the culinary field for over a decade at world-renowned restaurants and resorts including Four Seasons Hualalai, Four Seasons Beverly Hills at Wolfgang Puck's Michelin restaurant, CUT, Disney Aulani and the Walt Disney Company, Roy's Hawaii, Sam Choy's Kai Lanai, and most recently, for Michelin-starred Chef Tony Esnault's French restaurant at South Coast Plaza, Knife Pleat.
The heart of Mila's Kitchen Hawaii is the 6-year old "boss" of the kitchen, Miss Mila Avalani, who is fondly known as Ava. She runs the kitchen, and is the muse for his art, as he connects his Hawaiian heritage with the flavors of Southern California to bring a taste of aloha in every bite and to share Hawaiian tradition with his Mila.
Mila's Kitchen is not just a dining destination; it is an immersive experience that uplifts the community by educating guests about healthy eating while embracing our rich cultural heritage. Through unique culinary experiences, we invite our visitors to celebrate the flavors of Hawaii, creating lasting memories that extend beyond the plate. Each visit is a journey that reinforces the importance of health, culture, and community, making every dining experience at Mila's Kitchen a meaningful celebration.
Our brand is rooted in authenticity, advancing the spirit of aloha and the rich concepts of Hawaiian culture. This commitment is at the forefront of everything we do, ensuring that each meal reflects true Hawaiian values.
