The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Feb 2012 | Present | ||||
| Human Resources | May 2015 | Present | ||||
| Line Cook | Mar 2019 | Present | ||||
| Cook II | Jun 2019 | Present | ||||
| Chef de Cuisine | Sep 2021 | Present | ||||
| Chef de Partie | 2022 | Present | ||||
| Prep Cook | Mar 2022 | Present | ||||
| Food and Beverage Manager | 2023 | Present | ||||
| Senior F&B Manager | Jan 2024 | Present | Executive Chef • Le Chick Miami • Jun 2021—Present | |||
| Food and Beverage Manager | Oct 2025 | Present | ||||
| Line Cook | Nov 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Mar 2025 | Jun 2026 | Server • Ikigai Sushi Bar • Jan 2025—Present | |||
| Dishwasher | Feb 2025 | Mar 2025 | ||||
| Fontana Restaurant Hostess | Dec 2023 | Apr 2024 | Hostess • Riviera Country Club • Sep 2023—May 2025 | |||
| Cook 1 | Jan 2024 | Apr 2024 | Line Cook • Carbone Vino • Jan 2025—Present | |||
| Bartender | Jul 2022 | Aug 2023 | ||||
| SR. Food & Beverage Manager | Nov 2022 | Apr 2023 | Restaurant Manager • Nikki Beach Club • Apr 2023—Present | |||
| Server | Jan 2023 | Apr 2023 | Private Tennis Coach • Tennis Club • Jan 2021—Present | |||
| Hostess/Server | Jul 2022 | Jan 2023 | Concierge • The Elser Hotel - Miami • Feb 2025—Present | |||
| Food Runner | Apr 2022 | May 2022 | Food Runner • Moshi Moshi Brickell • Oct 2022—Mar 2023 | |||
| Bartender / Cocktail Server | Aug 2021 | Dec 2021 | Server • Kaori by Walter Martino • Dec 2022—Present | |||
| Sous Chef | May 2014 | Oct 2020 | Chef de Cuisine • Thesis Hotel Miami • Nov 2024—Present | |||
| Chef de Partie | Oct 2018 | Mar 2020 | ||||
| Cocktail Waitress | Jul 2018 | Feb 2020 | Waiter / Waitress • John Martin's Irish Pub & Restaurant • Dec 2023—Present | |||
| Chef de Cuisine | Apr 2019 | Jan 2020 | Chef de Cuisine • Grove Bay Hospitality Group • Jan 2020—Sep 2020 | |||
| Director of Culinary Operations / Executive Chef | 2019 | 2020 | Culinary Consultants • 360 South Florida • 2022—Present | |||
| Director of Culinary Operations | 2019 | 2020 | Executive Chef • Acqualina Resort and Residences on the Beach • 2021—2022 | |||
| Garde Manger Cook / Banquets Cook / Cascade Hot & Cold Line Cook | Nov 2015 | Mar 2017 | Head Chef • Kosushi • Aug 2020—Present | |||
| Server at the Fontana Restaurant/ Bartender at the Cellar Club | Dec 2013 | Feb 2017 | Supervisor/Bartender/Server • Morton’s Steak House • Apr 2017—Sep 2023 | |||
| Line Cook | Nov 2015 | Dec 2016 | ||||
| Banquet Sous Chef | Feb 2014 | Aug 2015 | PHM Management • Envue Autograph Collection • Jan 2023—Present | |||
| Steward | Nov 2012 | Jun 2015 | ||||
| Line Cook | Sep 2014 | Apr 2015 | ||||
| Server | 2013 | 2015 | Back Server • Surfside • 2018—Present | |||
| Security Officer | Aug 2012 | Dec 2014 | Local Store Marketer / FOH Manager • Twin Peaks Restaurants • Apr 2023—Jun 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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