The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook I | Mar 2012 | Jun 2014 | Pastry Sous Chef • CUT by Wolfgang Puck • May 2017—May 2018 | |||
| Server | Feb 2012 | May 2014 | Assistant Kitchen Manager • Sage by Chefs Kitchen • Sep 2014—Present | |||
| Chef de Partie | Apr 2012 | May 2014 | Chef de Cuisine • JW Marriott Miami Turnberry Resort & Spa • Jul 2021—Present | |||
| Wine Director | Aug 2011 | Sep 2013 | Beverage Director • DBGB Kitchen and Bar • Nov 2015—Present | |||
| Cook (Garde Manger) | Jan 2012 | May 2013 | Line Cook • The Grand Tier Restaurant • Sep 2016—Dec 2016 | |||
| Server | Oct 2011 | Sep 2012 | Captain / Lead Server • Texas de Brazil • Jul 2015—Present | |||
| Director of Culinary Operations | 2010 | 2012 | Executive Chef • The Mansion on Turtle Creek • Oct 2016—Present | |||
| Apprentice | 2011 | 2011 | Chef de Partie • Flying Fish Café • Jun 2016—Present | |||
| Line Cook 2 | May 2009 | Nov 2009 | Chef de Partie • Bouchon • Dec 2024—Present | |||
| Line Cook | Oct 2006 | Jul 2009 | Chef Instructor • Le Cordon Bleu College • Jan 2015—Present | |||
| Fontana Restaurant Chef | Aug 2007 | Dec 2008 | Chef de Cuisine, seasonal contract • Boston Harbor Hotel • Jun 2022—Dec 2022 | |||
| Security Guard | Jan 2008 | Aug 2008 | Barback • The Standard Spa Miami Beach • Oct 2021—Jul 2026 | |||
| Sous Chef | Nov 2004 | Mar 2007 | Sous Chef • Newport Beachside Hotel & Resort • Dec 2017—Nov 2020 | |||
| Banquet Cook | 2004 | 2007 | Kitchen Supervisor • Starr Restaurants • Apr 2009—Present | |||
| Lead Server | Jun 2005 | Oct 2006 | Restaurant Manager • Shenanigans Sports Pub & Restaurant • Jul 2016—Present | |||
| Restaurant Manager | 2004 | 2006 | Assistant Director of Food and Beverage • Hotel Monteleone • 2015—Present | |||
| Front Desk Agent | 2005 | 2005 | Bar Manager & Head Bartender • Grails and Spanglish • May 2026—Oct 2026 | |||
| Front Desk Agent | 2005 | 2005 | Bartender • Club Space • Mar 2016—Present | |||
| Line Cook | Jan 2002 | Dec 2004 | Head Chef • Hilton Garden Inn Miami South Beach - Royal Polo • Mar 2017—Present | |||
| Chef de Partie | Jun 2001 | Jul 2003 | Personal Chef • Lucchese Food Service llc. • Dec 2010—Jan 2014 | |||
| banquet server | Jul 2000 | Nov 2002 | banquet server • Miccosukee Resort & Gaming • Apr 2014—Present | |||
| Director of Catering and Convention Services | May 1993 | May 1996 | President & CEO • Greater Miami & The Beaches Hotel Association • Jan 2010—Present |
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