Acme
9 Great Jones St, New York, NY, United States
Upscale Casual
Part of Golden Age Hospitality
26-50 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Jan 2016 | May 2017 | Director of Food and Beverage • AC Hotel by Marriott Nashville Downtown • May 2019—Present | |||
| Sous Chef | Apr 2016 | Mar 2017 | Chef de Cuisine • Novikov Istanbul • Jun 2021—Jan 2022 | |||
| Bar Manager | Feb 2015 | Jan 2017 | Food and Beverage Manager • Fairmont Le Manoir Richelieu Hotel • 2013 | |||
| Line Cook | Aug 2015 | Jan 2017 | Chef de Partie • ilis • Sep 2023—Present | |||
| Prep Cook | 2016 | 2017 | Executive Sous Chef • Marriott Melville Long Island • Aug 2022—Present | |||
| Captain | Nov 2015 | Nov 2016 | General Manager • Sounds of Brazil • Nov 2022—Present | |||
| Barback/Food Runner | Apr 2016 | Nov 2016 | ||||
| Cocktail Server | Mar 2015 | Jun 2016 | Bartender • Kindred Decatur • Mar 2020—Feb 2023 | |||
| Maitre D | Mar 2015 | May 2016 | Co-Owner,General Manager • Baby Brasa • May 2016—Present | |||
| Front Server | Jan 2012 | Apr 2016 | Graphic Designer / Ceramicist • Freelance • Jan 2012—Present | |||
| Back Server | Sep 2013 | Apr 2016 | Waiter / Waitress • FELIX • Jan 2017—Mar 2020 | |||
| Maitre D / Reservations & Front door manger | Jan 2012 | Jan 2016 | Wine Manager • Scuola di Vino • Apr 2018—Present | |||
| Service Director | May 2013 | Jan 2016 | Director of Dining Services • The Metropolitan Museum of Art • Apr 2024—Present | |||
| Line Cook | May 2015 | Jan 2016 | Head Baker • Ember & Grain • Aug 2024—Oct 2025 | |||
| Line Cook | Oct 2015 | Jan 2016 | Line Cook • Agern Restaurant • Aug 2016—Present | |||
| Opening General Manager | 2011 | 2016 | Consulting Operations Manager • American Standard Hospitality • 2017—2018 | |||
| Sous Chef | 2014 | 2016 | Sous Chef • The Ragtrader • 2017—2019 | |||
| Bartender | Nov 2014 | Dec 2015 | General Manager • Boucherie West Village • Mar 2026—Present | |||
| Bartender | Oct 2014 | Nov 2015 | Bartender • The Ned Nomad • Nov 2024—Present | |||
| Research & Development | May 2015 | Nov 2015 | Chef de Cuisine • Makoto • Apr 2021—Present | |||
| Chef de Cuisine | Dec 2012 | Jun 2015 | Chef de Cuisine • Agern Restaurant • Jun 2015—Mar 2017 | |||
| Barback | Jun 2014 | Jun 2015 | Bartender • 10 Corso Como New York • Sep 2018—Present | |||
| Lead Line Cook | Sep 2013 | May 2015 | Executive Sous Chef • Kitchen Six • Dec 2016—Oct 2018 | |||
| Barback-Bartender | Nov 2013 | Oct 2014 | Bar Manager • Ophelia NYC • Feb 2018—Mar 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
